Description
Easy Garlic Butter is a rich and flavorful spread made with just a few ingredients, perfect for spreading on bread, melting over steak, or tossing with vegetables and pasta. A versatile staple that elevates any dish with minimal effort.
Ingredients
1 cup (2 sticks) unsalted butter, softened
4 cloves garlic, minced
2 tablespoons chopped fresh parsley
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon Italian seasoning (optional)
Instructions
- In a medium bowl, combine softened butter, minced garlic, chopped parsley, salt, pepper, and Italian seasoning (if using).
- Mix thoroughly using a spoon or hand mixer until well combined.
- Transfer garlic butter to a small bowl for immediate use, or shape it into a log using plastic wrap.
- Refrigerate until firm, or serve as is.
Notes
For a milder, sweeter flavor, swap raw garlic for mashed roasted garlic.
Experiment with other herbs like thyme, chives, or dill for variety.
For a spicy kick, mix in red pepper flakes or a dash of hot sauce.
Add lemon zest for a fresh, citrusy twist.
For a cheesy version, mix in finely grated Parmesan.
Can be stored in the fridge for up to 1 week or frozen for up to 3 months.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
