Easy Garlic Butter Recipe

Why You’ll Love This Recipe

This garlic butter recipe is quick to make, full of savory flavor, and endlessly adaptable. Whether you’re adding it to a simple side dish or using it as a finishing touch for meats or seafood, it brings a depth of flavor that’s both comforting and delicious. Plus, it stores well, so you can always have it on hand.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup (2 sticks) unsalted butter, softened
4 cloves garlic, minced
2 tablespoons chopped fresh parsley
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon Italian seasoning (optional)

Directions

1. In a medium bowl, combine the softened butter, minced garlic, chopped parsley, salt, pepper, and Italian seasoning if using.

2. Mix thoroughly using a spoon or hand mixer until well combined.

3. Transfer the garlic butter to a small bowl for immediate use, or shape it into a log using plastic wrap.

4. Refrigerate until firm, or serve as is.

Servings and timing

Yield: About 1 cup (16 tablespoons)
Prep time: 5 minutes
Total time: 5 minutes

Variations

• Roasted garlic: Swap raw garlic for mashed roasted garlic for a milder, sweeter flavor.

• Herb blends: Substitute or add other herbs like thyme, chives, or dill.

• Spicy kick: Mix in red pepper flakes or a dash of hot sauce.

• Lemon zest: Add a bit of zest for a citrusy brightness.

• Parmesan: Mix in finely grated Parmesan for a cheesy twist.

Storage/Reheating

Refrigerate garlic butter in an airtight container for up to 1 week.
To freeze, shape into a log, wrap tightly in plastic wrap, and store in a freezer-safe bag for up to 3 months.
To use, slice off what you need and allow it to come to room temperature or melt it directly in a pan or oven.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt to avoid over-seasoning.

How do I soften butter quickly?

Cut it into small pieces and leave it at room temperature for about 15 minutes.

Can I use dried parsley instead of fresh?

Yes, use 2 teaspoons of dried parsley in place of fresh.

Is it necessary to refrigerate garlic butter?

Yes, it should be refrigerated to maintain freshness and prevent spoilage.

Can I freeze garlic butter?

Absolutely. Wrap it well and freeze for up to 3 months.

What dishes pair well with garlic butter?

It’s great on bread, steak, seafood, vegetables, pasta, and even baked potatoes.

How long does garlic butter last in the fridge?

Stored properly, it will last up to 1 week.

Can I make this recipe vegan?

Yes, use a plant-based butter alternative and make sure your seasonings are vegan-friendly.

What’s the best way to shape it into a log?

Place the butter on a sheet of plastic wrap, roll it tightly, and twist the ends like a candy wrapper.

Does garlic butter need to be cooked?

No, but it can be melted or used in cooking to infuse flavor into dishes.

Conclusion

This Easy Garlic Butter Recipe is a go-to condiment that adds instant flavor to countless meals. Quick to prepare and easy to store, it’s a must-have in any kitchen. Use it to enhance your cooking, impress guests, or simply treat yourself to something delicious and homemade.