Easy Crockpot Korean BBQ Recipe

Why You’ll Love This Recipe

This recipe combines the rich flavors of soy sauce, sesame oil, garlic, and brown sugar to create a delicious and tender Korean BBQ dish. The best part is that it’s made in a crockpot, which does all the work for you. You’ll love the convenience of throwing everything in and letting the slow cooker do its magic while filling your home with irresistible aromas.

Ingredients

• 1 lb flank steak (or any preferred beef cut like chuck roast)

• 1/4 cup soy sauce (or rice vinegar)

• 2 tbsp sesame oil

• 1 tbsp garlic powder

• 2 tbsp brown sugar

• 1 diced onion

• 1/2 tsp red pepper flakes

• 2 tbsp cornstarch (optional for thickening)

Directions

1. Prepare the Sauce: In a small bowl, whisk together soy sauce, sesame oil, garlic powder, brown sugar, and red pepper flakes. Add the cornstarch if you’d like a thicker sauce.

2. Combine in Crockpot: Place the flank steak and diced onion in the crockpot. Pour the prepared sauce over the meat. Stir to combine.

3. Cook: Cover and cook on low for 6-8 hours or high for 4-6 hours.

4. Shred the Meat: Once cooked, shred the beef with two forks or slice it thinly. Stir the shredded beef back into the sauce to coat.

5. Serve: Serve over rice, noodles, or with stir-fried vegetables. Garnish with green onions or sesame seeds for extra flavor.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 6-8 hours on low or 4-6 hours on high

• Total Time: 6-8 hours

Variations

• Add vegetables like bell peppers or carrots to the crockpot for a complete meal.

• Use ground beef or pork for a different twist.

• For extra heat, add more red pepper flakes or fresh chili peppers.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.

FAQs

Can I use a different cut of meat?

Yes, chuck roast or ground beef also work well for this recipe.

Can I make this recipe without cornstarch?

Yes, the sauce will be slightly thinner, but still delicious.

Can I freeze the leftovers?

Yes, this Korean BBQ freezes well for up to 3 months. Thaw and reheat before serving.

What should I serve with this dish?

Serve with rice, noodles, stir-fried veggies, or even quinoa for a complete meal.

Conclusion

This easy Crockpot Korean BBQ is perfect for those who want a simple, flavorful meal with minimal effort. The tender beef and savory sauce will quickly become a family favorite, and the best part is the slow cooker does all the hard work!

Easy Crockpot Korean BBQ Recipe

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• Author: Amy
• Prep Time: 10 minute
• Cook Time: 6-8 hours on low or 4-6 hours on high
• Total Time: 6-8 hours
• Yield: 4 servings
• Category: Main Course, Slow Cooker, Asian-Inspired, Beef
• Method: Slow Cooker
• Cuisine: Korean-Inspired, Asian
• Diet: Gluten Free

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Description

This Easy Crockpot Korean BBQ recipe offers a simple, budget-friendly way to enjoy flavorful, tender beef with a savory, sweet, and slightly spicy sauce. Made in the slow cooker, it’s a hands-off meal that’s perfect for busy weeknights. Serve it over rice, noodles, or with stir-fried vegetables for a delicious, takeout-style dinner made at home!

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Ingredients

1 lb flank steak (or any preferred beef cut like chuck roast)

1/4 cup soy sauce (or rice vinegar for a tangy twist)

2 tbsp sesame oil

1 tbsp garlic powder

2 tbsp brown sugar

1 diced onion

1/2 tsp red pepper flakes

2 tbsp cornstarch (optional for thickening)

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Instructions

Prepare the Sauce:
In a small bowl, whisk together soy sauce, sesame oil, garlic powder, brown sugar, and red pepper flakes. If you’d like a thicker sauce, stir in cornstarch.

Combine in Crockpot:
Place the flank steak and diced onion in the crockpot. Pour the prepared sauce over the meat and stir to combine.

Cook:
Cover and cook on low for 6-8 hours or high for 4-6 hours, until the beef is tender and easily shreds.

Shred the Meat:
Once cooked, shred the beef with two forks or slice it thinly. Stir the shredded beef back into the sauce to coat.

Serve:
Serve over rice, noodles, or with stir-fried vegetables. Garnish with green onions or sesame seeds for added flavor.

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Notes

• Add Vegetables: Toss in bell peppers, carrots, or mushrooms to the crockpot for a complete one-pot meal.

• Substitute Meat: Use ground beef, or chicken for a different variation.

• Add Heat: Increase red pepper flakes or add fresh chili peppers for a spicy kick.

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Storage/Reheating:

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat in the microwave or on the stovetop.

• Freezing: Freeze leftovers for up to 3 months. Thaw and reheat before serving.