Description

Crockpot Honey Garlic Chicken is a delicious, easy-to-make meal with sweet honey, savory garlic, and tender chicken thighs. Perfect for busy nights, this slow-cooked dish features a rich, sticky sauce that pairs beautifully with rice, noodles, or veggies. Minimal prep and maximum flavor—your slow cooker does all the work!

Ingredients

2 lbs boneless, skinless chicken thighs

1/2 cup pure honey

1/3 cup low-sodium soy sauce

4 cloves garlic, minced

2 tbsp cornstarch

2 tbsp cold water

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Instructions

Prepare the Chicken:
Trim any excess fat from the chicken thighs and pat them dry with paper towels. Place them evenly in the bottom of the crockpot.
Make the Sauce:
In a medium bowl, combine honey, soy sauce, and minced garlic. Mix well, then pour about one-third of the sauce over the chicken in the crockpot, reserving the rest.
Cook the Chicken:
Cover the crockpot and cook on low for 6 hours, or until the chicken reaches an internal temperature of 165°F.
Thicken the Sauce:
In a small bowl, mix cornstarch with cold water to create a slurry. Stir this into the sauce remaining in the crockpot. Cover and cook for an additional 3 minutes to thicken the sauce.
Serve:
Serve the chicken with the sauce poured over the top. Garnish with green onions or fresh parsley for added color.

Notes

Variations:

Add Vegetables: Toss in vegetables like carrots, bell peppers, or broccoli for a complete one-pot meal.

Spicy Version: Add red pepper flakes or finely chopped chili for some heat.

Substitute Chicken: This recipe works with chicken breasts or even shrimp—just adjust cooking times accordingly.

Storage/Reheating:

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Reheat in the microwave or on the stove until hot.

Freezing: You can freeze the chicken for up to 3 months.