Description
This easy creamy garlic shrimp recipe is a rich and flavorful dish ready in just 15 minutes. Perfectly seared shrimp are coated in a decadent garlic sauce made with heavy cream, Parmesan cheese, and Italian seasoning. Whether served over pasta, rice, or enjoyed alone, this quick and indulgent meal is sure to impress!
Ingredients
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Sauce:
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream (or half-and-half)
- 1/2 cup chicken broth (or white wine)
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper, to taste
Garnish:
- Fresh parsley, chopped
Instructions
- Season the Shrimp: Toss the shrimp with paprika, salt, and black pepper in a bowl.
- Sear the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Sauce: Reduce heat to medium. Melt butter in the same skillet, then add minced garlic. Sauté for about 1 minute until fragrant. Stir in chicken broth and simmer for 2-3 minutes to reduce slightly.
- Add Cream and Cheese: Pour in the heavy cream and stir well. Add the Parmesan cheese, Italian seasoning, and red pepper flakes (optional). Simmer for 3-4 minutes until the sauce thickens.
- Combine & Serve: Return the shrimp to the skillet, coating them in the creamy sauce. Simmer for another 2 minutes to heat through.
- Garnish & Enjoy: Sprinkle with chopped parsley and serve with pasta, rice, or crusty bread.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat gently on the stovetop over low heat, adding a splash of cream or broth if the sauce thickens too much.
