Easy Chicken Alfredo Air Fryer Calzones

Why You’ll Love This Recipe

If you love creamy Alfredo pasta and cheesy pizza pockets, these calzones will quickly become a favorite. Made in the air fryer, they’re quick to prepare, easy to customize, and deliver that irresistible crunch without deep-frying. They’re also freezer-friendly and great for using leftover chicken or rotisserie meat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:

• All-purpose flour

• Salt

• Sugar

• Instant yeast

• Warm water

• Olive oil

For the Filling:

• Cooked shredded chicken

• Alfredo sauce (store-bought or homemade)

• Shredded mozzarella cheese

• Garlic powder

• Italian seasoning

Optional Toppings:

• Beaten egg (for egg wash)

• Grated Parmesan cheese

• Extra Italian seasoning

Directions

1. Make the Dough: Mix flour, salt, sugar, and yeast. Add warm water and olive oil. Stir and knead until smooth. Let rest for 30 minutes.

2. Prepare the Filling: Mix cooked chicken, Alfredo sauce, mozzarella, garlic powder, and Italian seasoning in a bowl.

3. Assemble Calzones: Divide dough into 4 pieces. Roll each into a 6-inch circle. Add filling to one half, leaving space around edges. Fold over, seal edges with fingers and a fork.

4. Air Fry: Brush tops with egg wash and sprinkle Parmesan. Place in air fryer at 375°F and cook for 8–10 minutes, flipping halfway, until golden brown.

5. Serve: Cool slightly and enjoy with extra sauce on the side.

Servings and Timing

• Servings: 4 calzones

• Prep Time: 30 minutes

• Cook Time: 10 minutes

• Total Time: 40 minutes

Variations

• Use rotisserie chicken for ease

• Swap Alfredo for marinara for a red-sauce version

• Add spinach or mushrooms to the filling

• Use store-bought pizza dough to save time

Storage/Reheating

• Store leftovers in the fridge for up to 3 days in an airtight container

• Reheat in the air fryer at 350°F for 3–5 minutes to keep the crust crispy

• Freeze uncooked calzones, then air fry directly from frozen, adding a few minutes to the cooking time

FAQs

1. Can I use store-bought pizza dough?

Yes, it’s a great shortcut and works well for this recipe.

2. What kind of Alfredo sauce should I use?

Any quality jarred or homemade Alfredo sauce will do.

3. Can I freeze the calzones?

Yes, freeze uncooked calzones for up to 3 months. Cook from frozen.

4. Can I add vegetables?

Definitely! Spinach, mushrooms, or bell peppers are great options.

5. How do I keep the filling from leaking out?

Don’t overfill, and seal the edges tightly using a fork or by pinching.

6. Can I bake these instead?

Yes, bake at 400°F for 15–20 minutes until golden brown.

7. What can I serve with these calzones?

Serve with extra Alfredo, marinara, or a simple side salad.

8. Do I have to use chicken?

No, swap in cooked sausage, ham, or keep them vegetarian.

9. Why is my dough not rising?

Check that your yeast is active and water is warm (not hot).

10. Can I make these ahead of time?

Yes, assemble and refrigerate for up to a day before air frying.

Conclusion

These Chicken Alfredo Air Fryer Calzones are a fun, cheesy twist on a classic comfort food. With a homemade or store-bought dough and a rich, creamy filling, they’re quick to whip up and perfect for family dinners or meal prepping. Once you try them, they’re sure to be a repeat favorite!

Easy Chicken Alfredo Air Fryer Calzones

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• Author: Amy
• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Yield: 4 calzones
• Category: Main Course
• Method: Air Fryer
• Cuisine: American, Italian-inspired

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Description

These Easy Chicken Alfredo Air Fryer Calzones are crispy, golden pockets stuffed with creamy chicken Alfredo, melty mozzarella, and Italian spices. Made in the air fryer for quick, mess-free cooking, they’re perfect for busy weeknights, pizza night, or freezer-friendly meal prep!

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Ingredients

For the Dough:

All-purpose flour

Salt

Sugar

Instant yeast

Warm water

Olive oil

For the Filling:

Cooked shredded chicken

Alfredo sauce (store-bought or homemade)

Shredded mozzarella cheese

Garlic powder

Italian seasoning

Optional Toppings:

Beaten egg (for egg wash)

Grated Parmesan cheese

Extra Italian seasoning

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Instructions

• Make the Dough: In a bowl, mix flour, salt, sugar, and yeast. Add warm water and olive oil. Stir and knead until smooth. Let rise for 30 minutes.

• Prepare the Filling: In a separate bowl, combine shredded chicken, Alfredo sauce, mozzarella, garlic powder, and Italian seasoning.

• Shape Calzones: Divide dough into 4 equal portions. Roll each into a 6-inch circle. Spoon filling onto one half of the circle, leaving a border around the edge. Fold dough over and seal edges with fingers or a fork.

• Air Fry: Brush calzones with egg wash, sprinkle with Parmesan and extra seasoning. Place in air fryer at 375°F (190°C) and cook for 8–10 minutes, flipping halfway, until golden brown.

• Serve: Let cool slightly before serving. Serve with extra Alfredo or marinara on the side, if desired.

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Notes

Store-bought pizza dough is a great shortcut if you’re short on time.

Don’t overfill calzones to prevent leaking—seal edges well.

Rotisserie chicken adds flavor and saves time.

Great for freezing—air fry from frozen with a few extra minutes added.