Description

This Cheesecake Fruit Salad is a creamy, indulgent treat featuring fresh fruits like strawberries, apples, grapes, pineapple, and bananas, topped with a decadent cheesecake filling and a caramel drizzle. Perfect for potlucks, gatherings, or a sweet, refreshing dessert for any occasion.

Ingredients

2 cups strawberries, hulled and sliced

2 cups green apples, chopped

1 cup grapes (red or green), halved

1 cup pineapple chunks (fresh or canned), drained

1 cup bananas, sliced

For the Cheesecake Filling:

8 oz cream cheese, softened

1/2 cup powdered sugar

1/2 tsp vanilla extract

1 cup heavy whipping cream, chilled

For the Caramel Drizzle:

1/2 cup caramel sauce (store-bought or homemade)

Optional Garnish:

Crushed graham crackers

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Instructions

Prepare the Fruit: Wash, hull, chop, and slice all fruits as directed. Combine in a large mixing bowl.
Make the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture.
Assemble the Salad: Pour the cheesecake filling over the fruit and gently fold until all fruit is evenly coated.
Add Caramel Drizzle: Drizzle caramel sauce generously over the salad or serve it on the side.
Chill and Serve: Refrigerate for at least 1 hour. Garnish with extra caramel drizzle or crushed graham crackers before serving.

Notes

Fruit Choices: Customize the fruits to your preference, such as adding kiwi, peaches, or blueberries.

Graham Cracker Crust: Add a crunchy touch by sprinkling crushed graham crackers over the salad before serving.

Whipped Topping: For a fluffier texture, substitute the heavy cream with store-bought whipped topping.