Why You’ll Love This Recipe
This Cheesecake Fruit Salad is a simple yet decadent dessert that’s perfect for potlucks, family gatherings, or just a sweet treat to enjoy on a warm day. The creamy, tangy cheesecake filling perfectly complements the sweetness and crunch of the fresh fruits. Plus, the caramel drizzle takes it to the next level with a deliciously sweet finish. It’s a crowd-pleaser that’s easy to prepare and will quickly become a favorite.
Ingredients
- 2 cups strawberries, hulled and sliced
- 2 cups green apples, chopped
- 1 cup grapes (red or green), halved
- 1 cup pineapple chunks (fresh or canned), drained
- 1 cup bananas, sliced
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- ½ tsp vanilla extract
- 1 cup heavy whipping cream, chilled
For the Caramel Drizzle:
- ½ cup caramel sauce (store-bought or homemade)
Optional Garnish:
- Crushed graham crackers
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Fruit: Wash, hull, chop, and slice all fruits as directed. Combine them in a large mixing bowl.
- Make the Cheesecake Filling: Beat softened cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture.
- Assemble the Salad: Pour the cheesecake filling over the fruit and gently fold until all fruit is evenly coated.
- Add Caramel Drizzle: Drizzle caramel sauce generously over the salad or serve it on the side.
- Chill and Serve: Refrigerate for at least 1 hour. Garnish with extra caramel drizzle or crushed graham crackers before serving. Enjoy!
Servings and Timing
This recipe yields approximately 8 servings and takes about 20 minutes of prep time. For best results, refrigerate for at least 1 hour before serving.
Variations
- Fruit Choices: You can swap out fruits based on what you have or your personal preferences. Try adding kiwi, blueberries, peaches, or even mango.
- Graham Cracker Crust: For added texture, sprinkle some crushed graham crackers over the salad before serving to give it a crunchy, cheesecake-inspired layer.
- Whipped Topping: If you’re looking for an even fluffier texture, you can substitute the whipped cream with a store-bought whipped topping.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Due to the nature of the fruits and the cheesecake filling, it’s best enjoyed fresh, but it will still be delicious the next day. Do not freeze as the texture of the fruits and filling will be compromised.
FAQs
1. Can I use frozen fruit for this recipe?
It’s best to use fresh fruit, as frozen fruit can release too much water and affect the texture of the salad.
2. Can I make this Cheesecake Fruit Salad ahead of time?
Yes, you can prepare the salad up to a day in advance. Just make sure to store it in the refrigerator until you’re ready to serve.
3. Can I make the cheesecake filling without cream cheese?
While the cream cheese gives it a rich flavor, you can substitute with a non-dairy alternative like coconut cream or cashew cream for a different twist.
4. How do I prevent the bananas from browning in the salad?
Slice the bananas last and toss them in the salad just before serving. You can also squeeze a bit of lemon juice over them to help preserve their color.
5. Can I use a different type of caramel sauce?
Absolutely! You can use any caramel sauce you like—store-bought or homemade.
6. How can I make this salad healthier?
For a lighter version, you can substitute the heavy cream with Greek yogurt or use a lower-fat cream cheese.
7. Can I use other nuts or toppings besides graham crackers?
Yes, you can sprinkle crushed nuts like almonds, pecans, or walnuts on top for extra crunch and flavor.
8. Can I use other fruits like blueberries or peaches?
Yes, feel free to swap out the fruits based on what’s in season or what you prefer.
9. Can I serve this in individual portions?
Yes, serving this fruit salad in individual bowls or mason jars is a great idea for potlucks or parties!
10. How long will the salad stay good in the fridge?
The salad is best within 2 days, as the fruits may start to release moisture and lose their freshness after that.
Conclusion
This Cheesecake Fruit Salad is the perfect dessert for any occasion—easy to prepare, refreshing, and deliciously indulgent. The creamy cheesecake filling combined with fresh fruit and a caramel drizzle is sure to delight your guests or family members. Whether you’re making it for a party or just treating yourself, this recipe will not disappoint. Enjoy!
Cheesecake Fruit Salad
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes (including chilling)
- Yield: 8 servings
- Category: Dessert, Fruit Salad, Easy Desserts
- Method: No-Bake
- Cuisine: American
Description
This Cheesecake Fruit Salad is a creamy, indulgent treat featuring fresh fruits like strawberries, apples, grapes, pineapple, and bananas, topped with a decadent cheesecake filling and a caramel drizzle. Perfect for potlucks, gatherings, or a sweet, refreshing dessert for any occasion.
Ingredients
2 cups strawberries, hulled and sliced
2 cups green apples, chopped
1 cup grapes (red or green), halved
1 cup pineapple chunks (fresh or canned), drained
1 cup bananas, sliced
For the Cheesecake Filling:
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 tsp vanilla extract
1 cup heavy whipping cream, chilled
For the Caramel Drizzle:
1/2 cup caramel sauce (store-bought or homemade)
Optional Garnish:
Crushed graham crackers
Instructions
-
Prepare the Fruit: Wash, hull, chop, and slice all fruits as directed. Combine in a large mixing bowl.
-
Make the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture.
-
Assemble the Salad: Pour the cheesecake filling over the fruit and gently fold until all fruit is evenly coated.
-
Add Caramel Drizzle: Drizzle caramel sauce generously over the salad or serve it on the side.
-
Chill and Serve: Refrigerate for at least 1 hour. Garnish with extra caramel drizzle or crushed graham crackers before serving.
Notes
Fruit Choices: Customize the fruits to your preference, such as adding kiwi, peaches, or blueberries.
Graham Cracker Crust: Add a crunchy touch by sprinkling crushed graham crackers over the salad before serving.
Whipped Topping: For a fluffier texture, substitute the heavy cream with store-bought whipped topping.
