Description
This Easy Cheese Sauce is rich, creamy, and made with just four simple ingredients in 10 minutes! Perfect for nachos, macaroni, baked potatoes, or drizzling over vegetables, this homemade cheese sauce is customizable and free from processed alternatives.
Ingredients
- Base: 2 tablespoons butter
- Thickener: 2 tablespoons all-purpose flour
- Liquid: 1 cup whole milk or half and half
- Cheese: 8 ounces sharp cheddar cheese, freshly grated
- Seasoning: ¼ teaspoon salt (or to taste)
Instructions
- Prepare Cheese: Grate the cheese and set aside.
- Make a Roux: Melt butter in a medium saucepan over medium-low heat. Whisk in the flour until smooth, cooking for 1 minute.
- Add Milk: Gradually pour in the milk, whisking constantly for a lump-free mixture. Season with salt.
- Melt Cheese: Stir in grated cheese, mixing until fully melted and smooth.
- Adjust & Serve: Taste and adjust seasoning. Serve immediately over your favorite dish.
Notes
- For Nacho Cheese Sauce: Add cayenne, green chiles, or hot sauce.
- For White Cheese Sauce: Use white cheddar or Monterey Jack.
- Gluten-Free Version: Substitute flour with cornstarch.
- Storage: Keep in the fridge for up to 3 days. Reheat gently with added milk if needed.
