Description
Buffalo Chicken Dip is a creamy, cheesy, and spicy appetizer that’s perfect for game day, parties, or any gathering. Made with shredded chicken, cream cheese, buffalo sauce, and melty cheese, this easy dip is baked to perfection and served warm with chips or veggies. Quick to prepare and a guaranteed crowd-pleaser!
Ingredients
- 2 cups shredded cooked chicken (rotisserie recommended)
- 8 oz cream cheese, softened
- ½ cup buffalo sauce (e.g., Frank’s RedHot)
- ½ cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese (plus extra for topping)
- ½ cup shredded mozzarella cheese (optional)
- 2 tbsp chopped green onions (for garnish)
Instructions
- Preheat Oven: Set to 375°F (190°C).
- Prepare Chicken: Shred the cooked chicken if not already done.
- Mix Ingredients: In a bowl, combine cream cheese, buffalo sauce, ranch/blue cheese dressing, shredded chicken, cheddar cheese, and mozzarella (if using). Mix well.
- Transfer to Baking Dish: Spread the mixture in an 8×8 or 9×9 inch baking dish.
- Add Cheese Topping: Sprinkle extra cheddar cheese on top.
- Bake: Bake for 25 minutes until bubbly and hot.
- Garnish & Serve: Remove from oven, top with green onions, and serve warm with chips, crackers, or veggies.
Notes
- For extra spice, add jalapeños or cayenne.
- Make it milder by using less buffalo sauce and more cream cheese.
- Can be made in a slow cooker (cook on low for 2-3 hours).
- Store leftovers in an airtight container for up to 3-4 days.
