Why You’ll Love This Recipe
- Crowd Favorite: This dip is consistently a hit at gatherings, often the first dish to disappear.
- Quick and Easy: With simple ingredients and minimal prep time, it’s ready in just 35 minutes.
- Versatile: Perfect for various occasions, from casual get-togethers to formal parties.
- Customizable: Easily adjust the heat level or cheese blend to suit your preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce (like Frank’s RedHot)
- 1/2 cup ranch dressing or blue cheese dressing
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup shredded mozzarella cheese (optional)
- 2 tbsp chopped green onions (for garnish)
Directions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Prepare the Chicken: Shred the cooked chicken if it’s not already done.
- Mix Ingredients: In a large mixing bowl, combine the softened cream cheese, buffalo sauce, ranch dressing, shredded chicken, 1 cup of shredded cheddar cheese, and 1/2 cup of mozzarella cheese (if using). Mix until well combined.
- Transfer to Baking Dish: Pour the mixture into an 8×8 or 9×9 inch baking dish and spread it evenly.
- Add Topping: Sprinkle extra cheddar cheese on top for a bubbly, cheesy finish.
- Bake: Place the dish in the preheated oven and bake for 25 minutes, or until the dip is hot and bubbly.
- Garnish and Serve: Once done, remove from the oven, garnish with chopped green onions, and serve warm with your choice of chips, crackers, or vegetable sticks.
Servings and Timing
- Servings: This recipe yields approximately 8 servings.
- Total Time: 35 minutes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Variations
- Spicier Version: Add diced jalapeños or a dash of cayenne pepper to increase the heat.
- Milder Version: Use a milder buffalo sauce and add more cream cheese to tone down the spiciness.
- Blue Cheese Twist: Substitute ranch dressing with blue cheese dressing and sprinkle blue cheese crumbles on top before baking for a tangy flavor.
- Slow Cooker Method: Combine all ingredients in a slow cooker and cook on low for 2-3 hours, stirring occasionally, until hot and bubbly.
Storage/Reheating
- Storage: Allow the dip to cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days.
- Reheating: Reheat individual portions in the microwave for 1-2 minutes, stirring halfway through. For larger quantities, place the dip in an oven-safe dish and bake at 350°F (175°C) for 10-15 minutes, or until heated through.
FAQs
1. Can I make this dip ahead of time?
Yes, you can prepare the dip up to a day in advance. Assemble it in the baking dish, cover tightly with plastic wrap, and refrigerate. When ready to serve, remove the plastic wrap and bake as directed, adding a few extra minutes to the baking time if needed.
2. Can I use canned chicken instead of fresh?
Yes, canned chicken can be used as a convenient alternative. Ensure it’s well-drained and consider seasoning it lightly before mixing to enhance the flavor.
3. What are the best dippers to serve with this dip?
Tortilla chips, pita chips, celery sticks, carrot sticks, and sliced bell peppers are all excellent options to pair with this dip.
4. How can I make this dip healthier?
To lighten the recipe, use reduced-fat cream cheese, light ranch dressing, and reduced-fat shredded cheese. Additionally, serving the dip with fresh vegetables instead of chips can reduce calorie intake.
5. Can I freeze leftover buffalo chicken dip?
While it’s possible to freeze the dip, the texture may change upon reheating due to the dairy content. If you choose to freeze it, place the cooled dip in an airtight container and freeze for up to one month. Thaw in the refrigerator overnight before reheating.
6. Is there a vegetarian version of this dip?
Yes, you can substitute the chicken with shredded jackfruit or a plant-based chicken alternative to make a vegetarian version of this dip.
7. Can I add other cheeses to this dip?
Absolutely! Feel free to experiment with different cheeses like Monterey Jack, Colby, or even a sprinkle of Parmesan for added flavor.
8. How do I prevent the dip from becoming too greasy?
Using low-moisture cheeses and thoroughly draining any canned chicken can help reduce greasiness. Also, avoid adding excessive amounts of dressing or buffalo sauce.
9. Can I serve this dip cold?
While the dip is traditionally served warm, it can also be enjoyed cold, especially as a spread for sandwiches or crackers.
10. Can I double the recipe for a larger crowd?
Yes! Simply double the ingredients and use a larger baking dish to accommodate the increased quantity. You may need to add a few extra minutes to the baking time.
Conclusion
Buffalo Chicken Dip is a must-have for any party or gathering, delivering bold flavors with minimal effort. Whether you’re serving it at a game day event, a casual get-together, or just treating yourself to a delicious snack, this creamy, cheesy dip is sure to impress. With easy variations and storage options, it’s a versatile dish you’ll want to make again and again. Enjoy it warm with your favorite dippers, and watch it disappear in no time!
Easy Buffalo Chicken Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Buffalo Chicken Dip is a creamy, cheesy, and spicy appetizer that’s perfect for game day, parties, or any gathering. Made with shredded chicken, cream cheese, buffalo sauce, and melty cheese, this easy dip is baked to perfection and served warm with chips or veggies. Quick to prepare and a guaranteed crowd-pleaser!
Ingredients
- 2 cups shredded cooked chicken (rotisserie recommended)
- 8 oz cream cheese, softened
- ½ cup buffalo sauce (e.g., Frank’s RedHot)
- ½ cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese (plus extra for topping)
- ½ cup shredded mozzarella cheese (optional)
- 2 tbsp chopped green onions (for garnish)
Instructions
- Preheat Oven: Set to 375°F (190°C).
- Prepare Chicken: Shred the cooked chicken if not already done.
- Mix Ingredients: In a bowl, combine cream cheese, buffalo sauce, ranch/blue cheese dressing, shredded chicken, cheddar cheese, and mozzarella (if using). Mix well.
- Transfer to Baking Dish: Spread the mixture in an 8×8 or 9×9 inch baking dish.
- Add Cheese Topping: Sprinkle extra cheddar cheese on top.
- Bake: Bake for 25 minutes until bubbly and hot.
- Garnish & Serve: Remove from oven, top with green onions, and serve warm with chips, crackers, or veggies.
Notes
- For extra spice, add jalapeños or cayenne.
- Make it milder by using less buffalo sauce and more cream cheese.
- Can be made in a slow cooker (cook on low for 2-3 hours).
- Store leftovers in an airtight container for up to 3-4 days.
