Description

These Easy Brioche Buns are light, fluffy, and irresistibly buttery, making them perfect for burgers, sandwiches, or simply enjoyed with jam or butter.

Ingredients

4 cups all-purpose flour

1/2 cup granulated sugar

1 teaspoon salt

2 1/4 teaspoons active dry yeast (1 packet)

1/2 cup warm milk (about 110°F)

4 large eggs, room temperature

1/2 cup unsalted butter, softened

1 egg (for egg wash)

Sesame seeds or poppy seeds (optional, for topping)

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Instructions

In a small bowl, combine the warm milk and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
In a large mixing bowl, whisk together the flour, sugar, and salt.
Make a well in the center of the dry ingredients and add the frothy yeast mixture, 4 eggs, and softened butter.
Mix with a spatula or wooden spoon until the dough begins to pull away from the sides of the bowl.
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
Place the kneaded dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Once risen, punch down the dough gently to release air bubbles. Divide the dough into 12 equal pieces and shape them into balls.
Place the dough balls on a parchment-lined baking sheet, leaving space between each.
Cover the buns with a clean kitchen towel and let them rise again for about 30-45 minutes, until they puff up.
Preheat your oven to 375°F (190°C).
Beat the remaining egg in a small bowl and brush the tops of the buns with the egg wash. Sprinkle with sesame or poppy seeds if desired.
Bake in the preheated oven for 15-20 minutes, or until golden brown.
Remove from the oven and allow to cool on a wire rack before serving.

Notes

For savory buns, mix in dried rosemary or thyme to the dough.

For garlic-flavored brioche buns, add roasted garlic to the dough.

If you want a sweeter version, increase the sugar and add vanilla extract.

If using gluten-free flour, the results may vary, but you can substitute all-purpose flour with a gluten-free flour blend.

Nutrition

Serving Size: 1 bun
Calories: 200
Sugar: 5g
Sodium: 180mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg