Description
This Easy Blender Red Pepper Sauce combines the sweetness of roasted red bell peppers with savory herbs and spices, creating a smooth and flavorful sauce. Quick to make in a blender, it’s perfect for pasta, grilled meats, vegetables, or as a dipping sauce.
Ingredients
- Base: 3 cups chopped red bell pepper, ½ cup chicken broth
- Flavorings: 2 tablespoons balsamic vinegar, 2 tablespoons tomato paste, 2 tablespoons dried oregano, 2 teaspoons garlic powder
- Sweetener & Seasoning: 1 teaspoon honey, 1 teaspoon ground black pepper, ¼ teaspoon sea salt
Instructions
- Combine Ingredients: Add chopped red bell peppers, chicken broth, balsamic vinegar, tomato paste, oregano, garlic powder, honey, black pepper, and sea salt to a blender.
- Blend: Blend on high for about 8 minutes until smooth and well combined.
- Serve: Pour over pasta, grilled meats, or vegetables. Alternatively, store in an airtight container in the fridge for up to one week.
Notes
- Spicy Kick: Add red pepper flakes or hot sauce for some heat.
- Herbal Twist: Blend in fresh basil or parsley for added freshness.
- Creamy Version: Add ¼ cup of heavy cream or coconut milk for a creamier texture.
