Description
This Easy Baked Honey Dijon Chicken combines the perfect balance of sweet honey and tangy Dijon mustard to create a flavorful and juicy chicken dish. With minimal ingredients and effort, this baked chicken is a quick, healthy, and delicious option for dinner. Serve it with your favorite sides for a satisfying meal.
Ingredients
- Chicken breasts or thighs
- Salt and pepper
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Fresh thyme leaves (optional, for garnish)
Instructions
- Marinate the Chicken: Rinse the chicken and pat dry with paper towels. Season with salt and pepper on both sides. In a bowl, mix together Dijon mustard, honey, minced garlic, and olive oil. Coat the chicken with this mixture and refrigerate for at least 30 minutes.
- Preheat the Oven: Set the oven to 375°F (190°C).
- Bake the Chicken: Remove the chicken from the marinade and let any excess drip off. Place it in a baking dish and brush both sides with more of the honey Dijon sauce. Bake for 25-30 minutes, or until the chicken is fully cooked and golden.
- Serve: Garnish with fresh thyme leaves if desired, and serve with your favorite sides like steamed veggies, rice, or a salad.
Notes
- Spicy Option: Add a dash of hot sauce or red pepper flakes to the marinade for extra heat.
- Herb Variation: Try using rosemary or parsley for added flavor in the marinade.
- Honey Substitute: Swap the honey for maple syrup or agave nectar for a different sweetness.
