Why You’ll Love This Recipe
Caramelized pineapple is a classic dessert, but using an air fryer makes it healthier and easier. The air fryer crisps up the edges while keeping the pineapple juicy in the center, all without the need for extra oil or butter. It’s a quick dessert that’s perfect for last-minute cravings and can be enjoyed on its own or as a topping for other desserts like ice cream, yogurt, or pancakes.
Ingredients
- 1 ripe pineapple
- Optional: ground cinnamon, honey, or brown sugar for extra flavor
Instructions
Step 1: Prepare the Pineapple
- Choose a ripe pineapple with golden skin and a sweet aroma.
- Cut off the crown and base of the pineapple.
- Stand it upright and slice off the skin in vertical strips.
- Remove any brown “eyes” from the pineapple.
- Slice the pineapple into rings or chunks based on your preference.
Step 2: Preheat Air Fryer
Set your air fryer to 375°F (190°C) and allow it to preheat while you prepare the pineapple.
Step 3: Add Flavor (Optional)
For extra flavor, lightly sprinkle the pineapple slices with ground cinnamon, drizzle with honey, or sprinkle with brown sugar. This adds a sweet, warm touch to the caramelization.
Step 4: Air Fry the Pineapple
- Place the pineapple slices in a single layer in the air fryer basket. Make sure the slices aren’t overcrowded to allow even cooking.
- Air fry for 6-10 minutes, flipping halfway through, until the pineapple slices are golden and caramelized to your liking.
Step 5: Serve
Let the caramelized pineapple cool for a few minutes before serving. You can enjoy it as-is or pair it with a scoop of vanilla ice cream, top it over yogurt, mix it with pancakes, or add it to oatmeal.
Serving Ideas
- On its own: A quick, healthy, low-fat dessert that’s naturally sweet.
- With vanilla ice cream: A warm-cold contrast that’s pure bliss.
- On yogurt or oatmeal: Adds tropical sweetness to breakfast.
- Paired with desserts: Serve alongside custards, mousse, or cakes for an added burst of flavor.
Variations
- Cinnamon-Spiced: Sprinkle ground cinnamon on the pineapple before air frying for a warm, spiced touch.
- Tropical Topping: After cooking, add shredded coconut or lime zest to enhance the tropical flavor.
- Savory Twist: Serve the caramelized pineapple with grilled meats for a sweet-savory combo.
Tips
- For even caramelization, try to keep the pineapple slices uniform in thickness.
- Adjust the cooking time based on the size of your slices and your air fryer model. Thicker slices may require a few extra minutes.
- If using canned pineapple, make sure to drain it well to avoid excess moisture that can prevent proper caramelization.
FAQ
Can I use canned pineapple?
Yes, you can use canned pineapple, but make sure to drain it well to avoid excess moisture.
Can I use the oven?
Yes! If you prefer to use the oven, bake at 400°F (200°C) for 12-15 minutes, flipping halfway through.
Can I use other fruits?
Absolutely! You can try caramelizing apples, peaches, or mangoes in the air fryer for a similar effect.
How do I store leftovers?
Store any leftover caramelized pineapple in an airtight container in the fridge for up to 3 days. Reheat it in the air fryer for a few minutes to freshen it up.
Conclusion
This Easy Air Fryer Caramelized Pineapple recipe is a simple, healthy, and delicious way to enjoy the tropical sweetness of pineapple. Whether you’re craving a quick dessert or looking for a fun topping, this recipe is perfect for satisfying your sweet tooth. Plus, it’s a healthier option thanks to the air fryer! Try it out and enjoy this delightful treat in minutes!
Easy Air Fryer Caramelized Pineapple
- Prep Time: 5 minutes
- Cook Time: 6-10 minutes
- Total Time: 15-20 minutes
- Yield: 2-4 servings
- Category: Dessert
- Method: Air Fryer
- Cuisine: Tropical
- Diet: Vegan
Description
Easy Air Fryer Caramelized Pineapple is a quick, healthy dessert made with just a few simple ingredients. Pineapple slices are air fried to perfection, creating a golden, caramelized exterior while keeping the fruit juicy and sweet inside.
Ingredients
1 ripe pineapple
Optional: ground cinnamon, honey, or brown sugar for extra flavor
Instructions
- Prepare the pineapple: Cut off the crown and base, then slice off the skin and remove the brown ‘eyes.’ Slice the pineapple into rings or chunks.
- Preheat air fryer to 375°F (190°C).
- Add flavor: Optionally sprinkle pineapple with ground cinnamon, drizzle with honey, or sprinkle with brown sugar.
- Air fry: Place the pineapple slices in the air fryer basket in a single layer. Air fry for 6-10 minutes, flipping halfway through, until golden and caramelized.
- Serve: Allow the caramelized pineapple to cool for a few minutes before serving. Serve as-is or with ice cream, yogurt, pancakes, or oatmeal.
Notes
For even caramelization, slice the pineapple into uniform pieces.
Thicker slices may require additional cooking time.
For canned pineapple, drain it well to avoid excess moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
