Description
This Easy 2-Ingredient Mousse is a quick and decadent dessert made with just instant pudding mix and heavy cream. Rich, creamy, and customizable in any flavor, this mousse is perfect for last-minute desserts, pies, or even as a frosting or dip!
Ingredients
1 box instant pudding (any flavor)
2–3 cups heavy whipping cream
Instructions
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Use a hand mixer to make the instant pudding according to the package directions, substituting heavy cream for the milk.
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Once well combined, refrigerate the pudding for 5-10 minutes.
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After chilling, mix it again until it thickens to a mousse-like consistency.
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Store in a covered container in the refrigerator for up to 2 weeks.
Notes
Experiment with different instant pudding flavors like chocolate, vanilla, banana, lemon, or strawberry.
For a lighter texture, try using half milk and half heavy cream.
For a lower-sugar option, use sugar-free instant pudding.
