Description
Garlic Chili Oil Noodles are a quick, flavorful, and spicy dish made with noodles tossed in sizzling hot oil infused with garlic, chili flakes, soy sauce, and vinegar. Ready in just 10 minutes, it’s the perfect comfort meal for busy weeknights or quick cravings.
Ingredients
4 oz (115g) wide wheat noodles (or any noodle of choice)
3 tbsp neutral oil (canola, vegetable, or avocado oil)
4 garlic cloves, finely minced
1–2 tbsp chili flakes (adjust to taste)
1 tbsp soy sauce
1/2 tbsp black vinegar (or rice vinegar)
1/2 tsp sugar
1 tsp sesame oil
Chopped scallions, for garnish
Toasted sesame seeds, for garnish
Instructions
- Cook noodles according to package instructions. Drain and place in a large heatproof bowl.
- Add minced garlic, chili flakes, soy sauce, vinegar, and sugar to the bowl and mix lightly.
- Heat neutral oil in a small saucepan over medium heat until shimmering (about 2–3 minutes).
- Carefully pour hot oil over the garlic and chili mixture. It should sizzle and release a rich aroma.
- Toss noodles thoroughly to coat with the chili-garlic oil mixture.
- Drizzle sesame oil on top, then garnish with chopped scallions and toasted sesame seeds.
- Serve immediately while hot.
Notes
Top with a fried egg, crispy tofu, or sautéed mushrooms for added protein and texture.
Add bok choy, spinach, or bell peppers for extra veggies.
Use chili crisp or Sichuan peppercorns for a more intense flavor.
Make it gluten-free with rice noodles and tamari instead of soy sauce.
Prepare the chili oil in advance and store it for up to a week.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
