Description
Easter Pretzels are a fun, no-bake treat that blends crunchy pretzels with sweet chocolate, decorated in adorable festive designs. Perfect for Easter celebrations, these easy-to-make, kid-friendly snacks add a touch of whimsy to dessert platters and make great edible gifts.
Ingredients
- Mini pretzel twists
- White chocolate melting discs or candy melts
- Dark chocolate melting discs or candy melts
- Small candy eyes
- Assorted sprinkles
- Food coloring markers
- Optional: Food coloring powder for tinted chocolate
Instructions
- Prepare the Pretzels: Line a baking tray with wax or parchment paper.
- Melt the Chocolate: Melt the white and dark chocolate discs in separate bowls according to the package instructions.
- Dip the Pretzels: Use a fork to dip each pretzel into the melted chocolate, ensuring full coverage. Tap off excess and place it on the tray.
- Decorate:
- For Bunnies: Add candy eyes and a sprinkle for the nose while the chocolate is soft. Use a food marker to draw whiskers.
- For Sheep: Sprinkle white nonpareils over the pretzel and use dark chocolate to pipe a face, then add candy eyes.
- For Sprinkled Pretzels: Immediately top with colorful sprinkles or drizzle with contrasting chocolate.
- Set the Chocolate: Refrigerate for a few minutes until firm.
- Enjoy!
Notes
- Use candy melts or melting discs for a smoother chocolate coating.
- Add food coloring powder to white chocolate for pastel hues.
- Store in an airtight container at room temperature for up to a week.
