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Easter Pretzels

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  • Author: Amy
  • Prep Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 20 pretzels
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American, Holiday
  • Diet: Vegetarian

Description

Easter Pretzels are a fun, no-bake treat that blends crunchy pretzels with sweet chocolate, decorated in adorable festive designs. Perfect for Easter celebrations, these easy-to-make, kid-friendly snacks add a touch of whimsy to dessert platters and make great edible gifts.


Ingredients

  • Mini pretzel twists
  • White chocolate melting discs or candy melts
  • Dark chocolate melting discs or candy melts
  • Small candy eyes
  • Assorted sprinkles
  • Food coloring markers
  • Optional: Food coloring powder for tinted chocolate

Instructions

  • Prepare the Pretzels: Line a baking tray with wax or parchment paper.
  • Melt the Chocolate: Melt the white and dark chocolate discs in separate bowls according to the package instructions.
  • Dip the Pretzels: Use a fork to dip each pretzel into the melted chocolate, ensuring full coverage. Tap off excess and place it on the tray.
  • Decorate:
    • For Bunnies: Add candy eyes and a sprinkle for the nose while the chocolate is soft. Use a food marker to draw whiskers.
    • For Sheep: Sprinkle white nonpareils over the pretzel and use dark chocolate to pipe a face, then add candy eyes.
    • For Sprinkled Pretzels: Immediately top with colorful sprinkles or drizzle with contrasting chocolate.
  • Set the Chocolate: Refrigerate for a few minutes until firm.
  • Enjoy!

Notes

  • Use candy melts or melting discs for a smoother chocolate coating.
  • Add food coloring powder to white chocolate for pastel hues.
  • Store in an airtight container at room temperature for up to a week.