Description
Easter Egg Oreo Cookie Balls are a fun and festive no-bake treat, made with Golden Oreos, cream cheese, and a colorful candy coating. Perfect for Easter celebrations, these adorable egg-shaped bites are easy to make, customizable, and delicious!
Ingredients
- 1 (14.3 oz) package Golden Oreos (36 cookies), crushed into crumbs
- 8 oz cream cheese, softened
- 10 oz white candy coating (or white chocolate melts)
- 1 oz additional white candy coating per color for decorating
- Gel icing colors
Instructions
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Crush the Cookies:
- Use a food processor to pulse the Golden Oreos into fine crumbs. Alternatively, place them in a sealed plastic bag and crush with a rolling pin.
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Combine with Cream Cheese:
- In a large bowl, mix the crushed Oreos with softened cream cheese until smooth and fully combined.
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Shape into Eggs:
- Scoop about 1.5 tablespoons of the mixture and shape it into an egg. Repeat with remaining mixture.
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Chill:
- Place the shaped eggs on a parchment-lined baking sheet and refrigerate for 1 hour.
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Prepare the Coating:
- Melt the white candy coating according to package instructions until smooth.
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Dip the Eggs:
- Use a fork or dipping tool to submerge each egg into the melted coating. Let excess drip off before placing back on the parchment-lined sheet.
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Decorate:
- Divide the extra melted candy coating into separate bowls, tint with gel icing colors, and drizzle or pipe over the eggs for a festive look.
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Set:
- Allow the eggs to sit at room temperature or refrigerate briefly until fully set.
Notes
- Flavor Variations: Use different Oreo flavors like Mint or Lemon for a unique twist.
- Chocolate Coating: Swap white candy coating for milk or dark chocolate.
- Sprinkle Fun: Add festive sprinkles before the coating hardens for extra decoration.
- Storage: Refrigerate in an airtight container for up to 1 week.
