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Dutch Baby: An Amazing Ultimate Recipe You Need to Try Today

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  • Author: Amy
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Dutch Baby is a light and fluffy pancake-popover hybrid, baked in a skillet with crispy edges and a tender center. It’s a versatile and easy-to-make dish perfect for breakfast or brunch, customizable with sweet or savory toppings.


Ingredients

3 large eggs

¾ cup milk

¾ cup all-purpose flour

¼ cup granulated sugar

1 teaspoon vanilla extract

¼ teaspoon salt

4 tablespoons unsalted butter

Toppings (e.g., fresh berries, powdered sugar, syrup, or whipped cream)


Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Prepare the Pan: Place a 10-inch cast-iron skillet or an oven-safe dish inside the oven to heat up as well.
  3. Blend the Batter: In a blender, combine the eggs, milk, flour, granulated sugar, vanilla extract, and salt. Blend for about 20-30 seconds, until smooth.
  4. Melt the Butter: Remove the hot skillet from the oven and add the unsalted butter. Swirl the pan to coat the bottom and edges as the butter melts.
  5. Pour the Batter: Carefully pour the blended batter into the skillet over the melted butter.
  6. Bake: Return the skillet to the oven and bake for 20 minutes or until the edges are golden brown and puffed up.
  7. Cool Slightly: Remove the skillet from the oven and let it cool for a couple of minutes. It will deflate slightly, which is normal.
  8. Serve: Slice the Dutch Baby directly from the skillet and serve warm with your favorite toppings.

Notes

Storage: Dutch Baby is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating: Reheat individual slices in the microwave for about 20-30 seconds or in a warm oven for 5-7 minutes.

Variations: Add fruit like fresh berries, caramelized apples, or bananas, or go savory by adding cooked spinach, cheese, or bacon.


Nutrition

  • Serving Size: 1 slice
  • Calories: 200 kcal
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 85mg