Why You’ll Love This Recipe
Dutch Baby is a showstopper for any occasion. Not only is it easy to make, but it’s also versatile, allowing you to experiment with different toppings or flavors to suit your preferences. The crispy edges and tender center provide a delightful contrast in texture, and it’s a dish that is both comforting and elegant at the same time. Whether you’re hosting a brunch, making breakfast for the family, or simply craving something special, this Dutch Baby is sure to impress.
Ingredients
- 3 large eggs
- ¾ cup milk
- ¾ cup all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 4 tablespoons unsalted butter
- Toppings (e.g., fresh berries, powdered sugar, syrup, or whipped cream)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven:
Preheat your oven to 425°F (220°C). - Prepare the Pan:
Place a 10-inch cast-iron skillet or an oven-safe dish inside the oven to heat up as well. - Blend the Batter:
In a blender, combine the eggs, milk, flour, granulated sugar, vanilla extract, and salt. Blend for about 20-30 seconds, until smooth. - Melt the Butter:
Remove the hot skillet from the oven and add the unsalted butter. Swirl the pan to coat the bottom and edges as the butter melts. - Pour the Batter:
Carefully pour the blended batter into the skillet over the melted butter. - Bake:
Return the skillet to the oven and bake for 20 minutes or until the edges are golden brown and puffed up. - Cool Slightly:
Remove the skillet from the oven and let it cool for a couple of minutes. It will deflate slightly, which is normal. - Serve:
Slice the Dutch Baby directly from the skillet and serve warm with your favorite toppings.
Servings and Timing
- Servings: 4
- Total Time: 35 minutes (including prep and baking time)
Variations
- Fruit Toppings: Top with fresh berries, sliced bananas, or caramelized apples for a fruity twist.
- Savory Dutch Baby: Skip the sugar and vanilla in the batter, and add ingredients like cooked spinach, cheese for a savory version.
- Nutty Topping: Sprinkle chopped nuts, such as almonds, walnuts, or pecans, over the top before serving for added crunch.
Storage/Reheating
- Storage: Dutch Baby is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat individual slices in the microwave for about 20-30 seconds or in a warm oven for 5-7 minutes.
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just blend again briefly before pouring into the skillet.
Can I use a different pan?
A 10-inch cast-iron skillet is ideal because it retains heat and ensures an even rise, but you can use any oven-safe pan. Just ensure the pan is preheated before pouring in the batter.
Can I make a larger or smaller Dutch Baby?
Yes! You can adjust the recipe for a larger or smaller pan by increasing or decreasing the ingredients proportionally. For a smaller Dutch Baby, you can use a 6-inch skillet and reduce the ingredients by half.
Why does the Dutch Baby deflate after baking?
It’s normal for the Dutch Baby to deflate slightly once it’s out of the oven. The dramatic puffing up happens because of the high heat, but the center settles as it cools.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. The texture may vary slightly, but it should still bake up beautifully.
What toppings are best for a Dutch Baby?
Popular toppings include fresh fruit, powdered sugar, syrup, whipped cream, or even a dusting of cinnamon or cocoa powder. Get creative and add whatever you love!
Can I make a savory Dutch Baby without sugar?
Absolutely! Omit the sugar and vanilla extract, and instead add herbs like thyme or rosemary, cheese, or even cooked vegetables for a savory breakfast or brunch.
How can I make the Dutch Baby more fluffy?
Ensure that the pan is properly preheated and that you pour the batter into the hot butter. The sudden heat will help the batter puff up beautifully.
Can I double the recipe?
Yes, you can double the recipe and bake it in a larger skillet or oven-safe dish. Just be sure to adjust the baking time as needed.
Can I freeze a Dutch Baby?
Dutch Baby is best enjoyed fresh, but you can freeze leftovers. Let it cool completely, wrap it tightly in plastic wrap, and store it in a freezer-safe bag for up to 1 month. Reheat in the oven before serving.
Conclusion
This Dutch Baby recipe is an absolute must-try for breakfast or brunch. It’s easy to make, incredibly versatile, and offers the perfect balance of crispy edges and fluffy center. Whether you enjoy it with sweet toppings like fresh fruit and syrup, or go for a savory version with herbs and cheese, this dish will quickly become a favorite. With minimal ingredients and a quick cooking time, it’s a delicious, show-stopping treat that anyone can master!
Dutch Baby: An Amazing Ultimate Recipe You Need to Try Today
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Dutch Baby is a light and fluffy pancake-popover hybrid, baked in a skillet with crispy edges and a tender center. It’s a versatile and easy-to-make dish perfect for breakfast or brunch, customizable with sweet or savory toppings.
Ingredients
3 large eggs
¾ cup milk
¾ cup all-purpose flour
¼ cup granulated sugar
1 teaspoon vanilla extract
¼ teaspoon salt
4 tablespoons unsalted butter
Toppings (e.g., fresh berries, powdered sugar, syrup, or whipped cream)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Pan: Place a 10-inch cast-iron skillet or an oven-safe dish inside the oven to heat up as well.
- Blend the Batter: In a blender, combine the eggs, milk, flour, granulated sugar, vanilla extract, and salt. Blend for about 20-30 seconds, until smooth.
- Melt the Butter: Remove the hot skillet from the oven and add the unsalted butter. Swirl the pan to coat the bottom and edges as the butter melts.
- Pour the Batter: Carefully pour the blended batter into the skillet over the melted butter.
- Bake: Return the skillet to the oven and bake for 20 minutes or until the edges are golden brown and puffed up.
- Cool Slightly: Remove the skillet from the oven and let it cool for a couple of minutes. It will deflate slightly, which is normal.
- Serve: Slice the Dutch Baby directly from the skillet and serve warm with your favorite toppings.
Notes
Storage: Dutch Baby is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat individual slices in the microwave for about 20-30 seconds or in a warm oven for 5-7 minutes.
Variations: Add fruit like fresh berries, caramelized apples, or bananas, or go savory by adding cooked spinach, cheese, or bacon.
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
