Description
Dubai Chocolate Balls with Pistachio Kunefe Filling are a luxurious fusion of Middle Eastern flavors and rich chocolate. Crispy kunefe dough encases a creamy pistachio filling, all wrapped in smooth chocolate for a delightful contrast in textures. These indulgent, bite-sized treats are perfect for special occasions, parties, or gifting.
Ingredients
Kunefe dough
1 cup pistachios, finely ground
¼ cup sweetened condensed milk
2 tbsp butter
200g chocolate (milk, dark, or white)
1 tbsp honey
¼ tsp cardamom (optional)
Instructions
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Toast the Kunefe Dough:
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In a pan over medium heat, toast the kunefe dough with butter until golden and crispy.
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Prepare the Filling:
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Mix finely ground pistachios with sweetened condensed milk until it becomes thick and sticky.
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Shape the Balls:
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Roll small portions of the pistachio mixture into bite-sized balls.
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Wrap in Kunefe:
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Encase each pistachio ball in the toasted kunefe dough, pressing gently to secure the filling.
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Coat in Chocolate:
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Dip each wrapped ball into melted chocolate, ensuring full coverage.
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Set and Serve:
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Drizzle with honey, sprinkle with ground pistachios or cardamom, and refrigerate until the chocolate sets.
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Notes
Different Nuts: You can substitute pistachios with almonds, hazelnuts, or walnuts for variation.
Vegan Version: Use dairy-free chocolate, plant-based butter, and coconut condensed milk for a vegan-friendly version.
Flavor Twist: Add a dash of cardamom to the filling or as a garnish for a spiced flavor.
