Dubai Chocolate Balls with Pistachio Kunefe Filling

Why You’ll Love This Recipe

  • Deliciously Unique: Combines the crispy texture of kunefe with creamy pistachio filling and luxurious chocolate coating.

  • Customizable: You can swap pistachios for other nuts or use dark, milk, or white chocolate based on your preference.

  • Quick to Prepare: With simple ingredients and no advanced techniques, it’s an easy but impressive dessert.

  • Perfect for Sharing: Great for parties, gatherings, or gifting to friends and family.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Kunefe dough

  • Pistachios

  • Sweetened condensed milk

  • Butter

  • Chocolate (milk, dark, or white)

  • Honey

  • Cardamom (optional)

Directions

  1. Toast the Kunefe Dough: In a pan over medium heat, toast kunefe dough with butter until golden and crispy.

  2. Prepare the Filling: Mix finely ground pistachios with sweetened condensed milk until thick and sticky.

  3. Shape the Balls: Roll small portions of the pistachio mixture into bite-sized balls.

  4. Wrap in Kunefe: Encase each pistachio ball in toasted kunefe dough, pressing gently to secure.

  5. Coat in Chocolate: Dip each wrapped ball into melted chocolate, ensuring full coverage.

  6. Set and Serve: Drizzle with honey, sprinkle with ground pistachios or cardamom, and refrigerate until the chocolate sets.

Servings and Timing

  • Servings: 12 balls

  • Preparation Time: 20 minutes

  • Cooking Time: 10 minutes

  • Total Time: 30 minutes

Variations

  • Different Nuts: Swap pistachios for almonds, hazelnuts, or walnuts.

  • Vegan Version: Use dairy-free chocolate, plant-based butter, and coconut condensed milk.

Storage/Reheating

  • Storage: Keep them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

  • Freezing: Freeze for up to a month in a sealed container.

FAQs

Can I use a different nut for the filling?

Yes, almonds or hazelnuts work great in place of pistachios.

Can I make these ahead of time?

Yes, they can be prepared a day in advance and stored in the fridge.

How can I melt chocolate properly?

Use a double boiler or melt in the microwave in short intervals, stirring in between.

Conclusion

Dubai Chocolate Balls with Pistachio Kunefe Filling are a luxurious and delicious treat combining rich chocolate, crunchy kunefe, and creamy pistachios. They’re perfect for special occasions or as a sweet indulgence to share.


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Dubai Chocolate Balls with Pistachio Kunefe Filling

Dubai Chocolate Balls with Pistachio Kunefe Filling

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  • Author: Amy
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 12 balls
  • Category: Dessert
  • Method: No-Bake, Chocolate Dipping
  • Cuisine: Middle Eastern, Fusion
  • Diet: Gluten Free

Description

Dubai Chocolate Balls with Pistachio Kunefe Filling are a luxurious fusion of Middle Eastern flavors and rich chocolate. Crispy kunefe dough encases a creamy pistachio filling, all wrapped in smooth chocolate for a delightful contrast in textures. These indulgent, bite-sized treats are perfect for special occasions, parties, or gifting.


Ingredients

Kunefe dough

1 cup pistachios, finely ground

¼ cup sweetened condensed milk

2 tbsp butter

200g chocolate (milk, dark, or white)

1 tbsp honey

¼ tsp cardamom (optional)


Instructions

  1. Toast the Kunefe Dough:

    • In a pan over medium heat, toast the kunefe dough with butter until golden and crispy.

  2. Prepare the Filling:

    • Mix finely ground pistachios with sweetened condensed milk until it becomes thick and sticky.

  3. Shape the Balls:

    • Roll small portions of the pistachio mixture into bite-sized balls.

  4. Wrap in Kunefe:

    • Encase each pistachio ball in the toasted kunefe dough, pressing gently to secure the filling.

  5. Coat in Chocolate:

    • Dip each wrapped ball into melted chocolate, ensuring full coverage.

  6. Set and Serve:

    • Drizzle with honey, sprinkle with ground pistachios or cardamom, and refrigerate until the chocolate sets.


Notes

Different Nuts: You can substitute pistachios with almonds, hazelnuts, or walnuts for variation.

Vegan Version: Use dairy-free chocolate, plant-based butter, and coconut condensed milk for a vegan-friendly version.

Flavor Twist: Add a dash of cardamom to the filling or as a garnish for a spiced flavor.

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