Why You’ll Love This Recipe
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Deliciously Unique: Combines the crispy texture of kunefe with creamy pistachio filling and luxurious chocolate coating.
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Customizable: You can swap pistachios for other nuts or use dark, milk, or white chocolate based on your preference.
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Quick to Prepare: With simple ingredients and no advanced techniques, it’s an easy but impressive dessert.
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Perfect for Sharing: Great for parties, gatherings, or gifting to friends and family.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Kunefe dough
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Pistachios
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Sweetened condensed milk
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Butter
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Chocolate (milk, dark, or white)
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Honey
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Cardamom (optional)
Directions
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Toast the Kunefe Dough: In a pan over medium heat, toast kunefe dough with butter until golden and crispy.
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Prepare the Filling: Mix finely ground pistachios with sweetened condensed milk until thick and sticky.
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Shape the Balls: Roll small portions of the pistachio mixture into bite-sized balls.
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Wrap in Kunefe: Encase each pistachio ball in toasted kunefe dough, pressing gently to secure.
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Coat in Chocolate: Dip each wrapped ball into melted chocolate, ensuring full coverage.
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Set and Serve: Drizzle with honey, sprinkle with ground pistachios or cardamom, and refrigerate until the chocolate sets.
Servings and Timing
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Servings: 12 balls
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Preparation Time: 20 minutes
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Cooking Time: 10 minutes
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Total Time: 30 minutes
Variations
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Different Nuts: Swap pistachios for almonds, hazelnuts, or walnuts.
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Vegan Version: Use dairy-free chocolate, plant-based butter, and coconut condensed milk.
Storage/Reheating
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Storage: Keep them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
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Freezing: Freeze for up to a month in a sealed container.
FAQs
Can I use a different nut for the filling?
Yes, almonds or hazelnuts work great in place of pistachios.
Can I make these ahead of time?
Yes, they can be prepared a day in advance and stored in the fridge.
How can I melt chocolate properly?
Use a double boiler or melt in the microwave in short intervals, stirring in between.
Conclusion
Dubai Chocolate Balls with Pistachio Kunefe Filling are a luxurious and delicious treat combining rich chocolate, crunchy kunefe, and creamy pistachios. They’re perfect for special occasions or as a sweet indulgence to share.

Dubai Chocolate Balls with Pistachio Kunefe Filling
- Author: Amy
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 balls
- Category: Dessert
- Method: No-Bake, Chocolate Dipping
- Cuisine: Middle Eastern, Fusion
- Diet: Gluten Free
Description
Dubai Chocolate Balls with Pistachio Kunefe Filling are a luxurious fusion of Middle Eastern flavors and rich chocolate. Crispy kunefe dough encases a creamy pistachio filling, all wrapped in smooth chocolate for a delightful contrast in textures. These indulgent, bite-sized treats are perfect for special occasions, parties, or gifting.
Ingredients
Kunefe dough
1 cup pistachios, finely ground
¼ cup sweetened condensed milk
2 tbsp butter
200g chocolate (milk, dark, or white)
1 tbsp honey
¼ tsp cardamom (optional)
Instructions
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Toast the Kunefe Dough:
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In a pan over medium heat, toast the kunefe dough with butter until golden and crispy.
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Prepare the Filling:
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Mix finely ground pistachios with sweetened condensed milk until it becomes thick and sticky.
-
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Shape the Balls:
-
Roll small portions of the pistachio mixture into bite-sized balls.
-
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Wrap in Kunefe:
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Encase each pistachio ball in the toasted kunefe dough, pressing gently to secure the filling.
-
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Coat in Chocolate:
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Dip each wrapped ball into melted chocolate, ensuring full coverage.
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Set and Serve:
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Drizzle with honey, sprinkle with ground pistachios or cardamom, and refrigerate until the chocolate sets.
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Notes
Different Nuts: You can substitute pistachios with almonds, hazelnuts, or walnuts for variation.
Vegan Version: Use dairy-free chocolate, plant-based butter, and coconut condensed milk for a vegan-friendly version.
Flavor Twist: Add a dash of cardamom to the filling or as a garnish for a spiced flavor.