Description

Dry Rub Ribs are tender, flavorful ribs seasoned with a mix of aromatic spices and brown sugar, perfect for grilling or baking. The dry rub creates a savory crust, and apple cider vinegar keeps the meat juicy and tender.

Ingredients

2 racks of baby back ribs (approximately 3–4 pounds total)

4 tablespoons brown sugar

2 tablespoons smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon ground cumin

1 tablespoon kosher salt

1 teaspoon freshly ground black pepper

1 teaspoon cayenne pepper (optional, for heat)

1 teaspoon mustard powder

1 teaspoon ground coriander

1 tablespoon olive oil

1 cup apple cider vinegar

Cook Mode Prevent your screen from going dark

Instructions

Remove the membrane from the back of each rack of ribs.
In a medium bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, ground cumin, kosher salt, black pepper, cayenne pepper (optional), mustard powder, and ground coriander. Mix well to create your dry rub.
Rub the olive oil over both sides of the ribs to help the dry rub stick.
Generously apply the dry rub mixture over both sides of the ribs, making sure every inch of the meat is coated.
Preheat your grill or oven to 275°F (135°C). If grilling, fill a spray bottle with apple cider vinegar.
Place the ribs on the grill or a baking sheet. If grilling, spritz with apple cider vinegar every 45 minutes. If baking, pour the vinegar into the baking sheet.
Cook the ribs for 2.5 to 3 hours, or until the ribs are tender and yield easily when pierced with a fork.
Let the ribs rest for about 10 minutes before slicing and serving.

Notes

For spicier ribs, increase the amount of cayenne pepper or add chili powder to the dry rub.

For even deeper flavor, marinate the ribs with the dry rub overnight.

This dry rub can also be used on spare ribs . Adjust cooking times accordingly.

Serve with BBQ sauce for a tangy twist or enjoy them on their own.

Nutrition

Serving Size: 1 rack
Calories: 350
Sugar: 5g
Sodium: 550mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 30g
Cholesterol: 100mg