Why You’ll Love This Recipe
Dragon Sauce is the bold, spicy condiment you didn’t know you needed in your kitchen. Whether you use it as a marinade, dipping sauce, or topping, this fiery and flavorful sauce brings a deliciously tangy and sweet heat to just about any dish. Here’s why you’ll love it:
- Versatile: Perfect for grilled meats, tacos, roasted veggies, and more.
- Customizable: Adjust the heat level to match your spice tolerance.
- Quick and Easy: Comes together in minutes, making it great for quick meals.
- Budget-Friendly: Simple pantry ingredients transform your dishes.
- Crowd-Pleasing: A balance of savory, spicy, and sweet flavors that everyone will enjoy.
Ingredients
- Soy Sauce
- Honey
- Rice Vinegar
- Garlic
- Sriracha Sauce
- Chili Paste
- Sesame Oil
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Combine soy sauce, honey, rice vinegar, garlic, sriracha, chili paste, and sesame oil in a saucepan.
- Bring to a simmer over medium heat for 5-7 minutes, stirring occasionally.
- Taste and adjust spice levels by adding more sriracha or honey if needed.
- Allow to cool before serving over your favorite dishes.
Servings and Timing
- Servings: 10
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Adjust the Heat: Reduce the amount of sriracha or chili paste for a milder version.
- Creamier Option: Mix with mayonnaise or Greek yogurt for a creamier dip.
- Add Ginger: For an extra kick, incorporate fresh ginger into the mix.
Storage/Reheating
- Storage: Keep leftover Dragon Sauce in an airtight container in the fridge for up to one week.
- Freezing: You can freeze it for up to 3 months. Thaw in the fridge before use.
FAQs
Can I use a different kind of vinegar?
Yes, apple cider vinegar can be used as a substitute for rice vinegar.
Can I use regular hot sauce instead of sriracha?
Yes, any hot sauce with a balanced heat and flavor will work.
How do I make this sauce less spicy?
Reduce the sriracha and chili paste, and add more honey for sweetness.
Can I use this sauce on cold dishes?
Yes, it’s great on cold salads, poke bowls, or cold noodles.
Can I freeze Dragon Sauce?
Yes, freeze it in an airtight container for up to 3 months.
How long does it keep in the fridge?
Up to one week in an airtight container.
Can I double the recipe?
Absolutely! Just adjust the cooking time if necessary.
Can I add other ingredients to customize the flavor?
Yes, try adding lime juice, ginger, or even peanut butter for a personal touch.
Can I use it as a salad dressing?
Yes, just thin it out with water or olive oil.
Can I use this on grilled vegetables?
Absolutely! It works wonderfully with grilled mushrooms, peppers, or zucchini.
Conclusion
Dragon Sauce is a game-changing condiment that can take your meals from simple to spectacular. It’s quick, easy, and versatile, making it the perfect addition to your cooking routine.
Dragon Sauce
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 10 servings
- Category: Condiment, Sauce
- Method: Simmering
- Cuisine: Asian Fusion
- Diet: Vegetarian
Description
Dragon Sauce is the perfect fiery and flavorful condiment to elevate any dish. Whether used as a marinade, dipping sauce, or topping, this spicy-sweet sauce adds a tangy heat to meats, veggies, tacos, and more. Easy to make with simple ingredients, it’s the perfect balance of savory, spicy, and sweet that will please everyone.
Ingredients
- Soy Sauce
- Honey
- Rice Vinegar
- Garlic
- Sriracha Sauce
- Chili Paste
- Sesame Oil
Instructions
- Combine soy sauce, honey, rice vinegar, garlic, sriracha, chili paste, and sesame oil in a saucepan.
- Bring to a simmer over medium heat for 5-7 minutes, stirring occasionally.
- Taste and adjust the spice level by adding more sriracha or honey to suit your preference.
- Allow to cool before serving over your favorite dishes.
Notes
- Adjust the Heat: For a milder version, reduce the amount of sriracha or chili paste.
- Creamier Option: Blend with mayonnaise or Greek yogurt for a creamier dip.
- Add Ginger: For an extra punch, incorporate fresh ginger.
