Description

A hearty, crowd-pleasing Dorito Casserole made with seasoned halal meat, creamy layers, melty cheese, and crunchy Doritos, all baked together into a comforting and flavorful dish.

Ingredients

1 pound ground beef or chicken (Halal)

1 small onion, finely chopped

1 packet halal taco seasoning

1 can (10.5 oz) diced tomatoes with green chilies

1 can (15 oz) black beans, drained and rinsed (optional)

1 1/2 cups shredded cheddar cheese

3 cups Dorito chips, crushed

1 cup sour cream or Greek yogurt

1 cup salsa (optional)

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro, chopped (optional garnish)

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Heat olive oil in a skillet over medium heat and sauté onion until soft.
Add ground beef or chicken and cook until fully browned.
Drain excess fat, then stir in taco seasoning and diced tomatoes.
Season with salt and pepper and mix in black beans if using.
Spread a layer of crushed Doritos in the baking dish.
Add the meat mixture evenly over the Doritos.
Spread sour cream over the meat layer.
Sprinkle shredded cheese evenly on top.
Finish with another layer of crushed Doritos.
Bake for 25–30 minutes until cheese is melted and bubbly.
Let cool slightly, garnish with cilantro if desired, and serve.

Notes

Use Greek yogurt instead of sour cream for a lighter option.

Spicy taco seasoning or jalapeños can add extra heat.

Best enjoyed fresh for maximum crunch.

Nacho Cheese Doritos are classic, but other flavors work well.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 5g
Sodium: 820mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 24g
Cholesterol: 75mg