Description

These Donut Apples with Peanut Butter are a fun and creative twist on a classic apple snack. The combination of crisp apple slices, creamy peanut butter, and a variety of delightful toppings creates a treat that’s both indulgent and satisfying. Perfect for a snack or dessert, this easy-to-make recipe is a healthier, guilt-free alternative to traditional donuts and will be a hit at your next celebration or gathering.

Ingredients

4 apples
1 ⅓ cups peanut butter
Suggested toppings: roasted coconut, blueberries, strawberries, sprinkles, white chocolate, dark chocolate

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Instructions

Wash the apples thoroughly.
Slice the apples into ½ inch slices, discarding the top and bottom slice.
Use a small biscuit or cookie cutter, or a melon baller, to remove the core from each apple slice.
Spread a generous amount of peanut butter on each apple slice.
Sprinkle your favorite toppings over the peanut butter-coated apple slices.
Drizzle with white or dark chocolate for an extra touch of sweetness.

Notes

Feel free to swap out peanut butter with almond butter, cashew butter, or sunflower seed butter if you have allergies or a preference for another nut butter.
Get creative with your toppings! Mini chocolate chips, granola, and crushed nuts are great options.
To keep apples from browning, dip them in a mixture of water and lemon juice before assembling.