Disneyland Peanut Butter Squares

Why You’ll Love This Recipe

• No-Bake Convenience: Ready in just over an hour without turning on the oven.
• Layered Texture: Crunchy graham crackers paired with smooth peanut butter and silky chocolate layers.
• Peanut Butter Heaven: Creamy, rich, and indulgent filling for peanut butter fans.
• Customizable: Use your favorite type of chocolate or peanut butter to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 whole graham cracker sheets + 2 sheets for crushing
• 1 cup creamy peanut butter
• ½ cup unsalted butter
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2 cups powdered sugar
• 2 cups semi-sweet chocolate chips
• 2 tablespoons shortening

Directions

Step 1: Prepare the Dish

Spray a 9×13-inch glass baking dish with non-stick spray.

Step 2: Crush Graham Crackers

Place 2 whole graham cracker sheets in a Ziploc bag and crush into fine crumbs using a meat mallet or the bottom of a glass. Set aside for garnish.

Step 3: Make Peanut Butter Filling

In a large bowl, mix peanut butter, butter, vanilla, and salt until smooth. Gradually add powdered sugar, stirring until well combined.

Step 4: Melt Chocolate

In a microwave-safe bowl, heat chocolate chips and shortening in 30-second intervals, stirring between each, until melted and smooth. Be careful not to overheat.

Step 5: Assemble Layers

• Lay 6 whole graham cracker sheets on the bottom of the prepared dish.
• Pour one-third of the melted chocolate over the crackers, spreading evenly.
• Flatten the peanut butter mixture and spread over the chocolate layer.
• Pour another third of the chocolate over the peanut butter.
• Add another layer of 6 whole graham crackers.
• Pour remaining chocolate over the top and spread evenly.

Step 6: Garnish & Chill

Sprinkle the crushed graham crackers on top. Refrigerate for at least 1 hour until set.

Step 7: Cut & Serve

Slice into squares and enjoy!

Servings and Timing

• Yield: 16–20 squares
• Prep Time: 15 minutes
• Chill Time: 1 hour (or up to 2 hours for firmer texture)
• Total Time: 1 hour 15 minutes

Variations

• Use natural peanut butter for a less sweet, more authentic peanut flavor.
• Swap semi-sweet chocolate for dark or milk chocolate depending on preference.
• Add chopped nuts or a sprinkle of sea salt for extra texture.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 1 week.
• No reheating needed; serve chilled.

Nutrition (per serving)

• Calories: 320 kcal
• Sugar: 26g
• Sodium: 160mg
• Fat: 18g (Saturated Fat: 7g, Unsaturated Fat: 9g)
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 10mg

Conclusion

Disneyland Peanut Butter Squares are a quick, no-bake dessert that combines creamy peanut butter, crunchy graham crackers, and luscious chocolate in every bite. Perfect for parties, snacks, or anytime you crave a sweet, peanut buttery treat.

Disneyland Peanut Butter Squares

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• Author: Amy
• Prep Time: 15 minutes
• Cook Time: undefined
• Total Time: 1 hour 15 minutes
• Yield: 16–20 squares
• Category: Dessert, Snack
• Method: No-bake, Refrigeration
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

Disneyland Peanut Butter Squares are a no-bake layered treat featuring creamy peanut butter, crunchy graham crackers, and rich chocolate, perfect for peanut butter lovers and easy to make.

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Ingredients

6 whole graham cracker sheets + 2 sheets for crushing

1 cup creamy peanut butter

½ cup unsalted butter

1 teaspoon vanilla extract

¼ teaspoon salt

2 cups powdered sugar

2 cups semi-sweet chocolate chips

2 tablespoons shortening

Cook Mode Prevent your screen from going dark

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Instructions

1. Spray a 9×13-inch glass baking dish with non-stick spray.
2. Place 2 whole graham cracker sheets in a Ziploc bag and crush into fine crumbs using a meat mallet or glass bottom. Set aside for garnish.
3. In a large bowl, mix peanut butter, butter, vanilla, and salt until smooth. Gradually add powdered sugar and stir until well combined.
4. In a microwave-safe bowl, melt chocolate chips and shortening in 30-second intervals, stirring between each until smooth.
5. Lay 6 whole graham cracker sheets on bottom of prepared dish.
6. Pour one-third of melted chocolate over crackers, spreading evenly.
7. Flatten peanut butter mixture and spread over chocolate layer.
8. Pour another third of chocolate over peanut butter.
9. Add another layer of 6 whole graham crackers.
10. Pour remaining chocolate over top and spread evenly.
11. Sprinkle crushed graham crackers on top and refrigerate at least 1 hour until set.
12. Slice into squares and serve.

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Notes

Use natural peanut butter for a less sweet, authentic flavor.

Swap semi-sweet chocolate for dark or milk chocolate as preferred.

Add chopped nuts or sprinkle sea salt for extra texture.

Store leftovers in airtight container in refrigerator up to 1 week.

No reheating needed; serve chilled.

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Nutrition

• Serving Size: 1 square
• Calories: 320 kcal
• Sugar: 26 g
• Sodium: 160 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 10 mg