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Dill Pickle Chicken Salad

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  • Author: Amy
  • Prep Time: 10 minutes
  • Cook Time: undefined
  • Total Time: 40 minutes
  • Yield: 4 servings (1 cup each)
  • Category: Main Course
  • Method: Mixing
  • Cuisine: American

Description

Dill Pickle Chicken Salad is a tangy, protein-packed twist on classic chicken salad. Made with shredded or cubed chicken, crunchy dill pickles, fresh dill, and green onions, this creamy salad is perfect for sandwiches, wraps, or as a snack.


Ingredients

For the Chicken & Marinade:

Cooked chicken (shredded or cubed; rotisserie or homemade dill pickle grilled chicken)

Mayonnaise (full-fat or light; avoid Miracle Whip)

Dijon mustard

Fresh dill, chopped

Green onion, diced

Dill pickles, chopped (or use spicy or sweet varieties for a twist)

Optional Add-ins:

Diced cucumbers

Red onion

Celery


Instructions

  1. Prepare the Chicken:
    • Cube or shred your cooked chicken to your desired texture. Use rotisserie chicken for a quick option or make your own dill pickle grilled chicken for added flavor.
  2. Make the Dressing:
    • In a large bowl, mix together the mayonnaise and Dijon mustard until smooth and well combined.
  3. Add the Vegetables:
    • Stir in the chopped dill pickles, fresh dill, and green onion until well combined.
  4. Add the Chicken:
    • Gently fold in the chicken, mixing until everything is evenly coated with the dressing.
  5. Adjust Seasoning:
    • Taste the salad and adjust the seasoning if necessary (you likely won’t need salt due to the brininess of the pickles). If you want more crunch, add diced cucumbers, celery, or red onion.
  6. Chill:
    • Let the salad chill in the fridge for at least 30 minutes before serving to allow the flavors to meld together.
  7. Serve:
    • Serve the Dill Pickle Chicken Salad on sandwiches, in lettuce wraps, or with crackers or veggies for a refreshing and satisfying snack.

Notes

Add fruit compote or a dollop of jam for extra sweetness and flavor.

For a vegan version, use chickpeas or tofu instead of chicken and plant-based mayo.

For a spicy version, add jalapeños or spicy pickles to the mix for extra kick.


Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 17g
  • Cholesterol: 60mg