Dill Pickle Cheese Ball Recipe

Why You’ll Love This Recipe

This Dill Pickle Cheese Ball is an absolute crowd-pleaser! It combines the irresistible flavors of creamy cream cheese, tangy dill pickles, and sharp cheddar cheese in one bite-sized treat. With a coating of fresh dill, lemon zest, and more cheddar, it’s full of flavor and texture. The recipe is quick to prepare, making it a great last-minute appetizer for holidays, parties, or casual gatherings. Serve it with crackers for a snack that’s both refreshing and indulgent!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 16 ounces cream cheese, softened

• 4 tablespoons sour cream

• ½ teaspoon garlic powder

• 1 teaspoon lemon juice

• Salt and pepper, to taste

• 1 cup shredded cheddar cheese

• 1 ½ cups chopped dill pickles

• 2 tablespoons fresh chopped dill

For coating:

• ½ cup shredded or chopped cheddar cheese

• 1 tablespoon fresh chopped dill

• 1 teaspoon lemon zest

Directions

1. Using a hand mixer, combine the cream cheese, sour cream, garlic powder, lemon juice, salt, and pepper. Mix for 1-2 minutes until smooth and fluffy. Add the shredded cheddar, chopped pickles, and fresh dill. Mix until well combined.

2. Lay two long strips of plastic wrap in an ‘X’ shape on a flat surface. Spoon the cream cheese mixture into the center. Bring the edges of the plastic wrap up, closing the top to form a ball. Refrigerate for at least 2 hours, or until the cheese ball is firm.

3. Spread the shredded cheddar, fresh dill, and lemon zest in an even layer on a flat surface. Unwrap the cheese ball and roll it onto the toppings, pressing gently to coat the entire surface.

4. Transfer the cheese ball to a platter and serve with crackers.

Servings and Timing

• Servings: 10

• Prep Time: 10 minutes

• Additional Time: 2 hours (chill time)

• Total Time: 2 hours 10 minutes

Variations

• For a spicier kick, add a bit of finely chopped jalapeño or red pepper flakes to the cheese mixture.

• Substitute the cheddar cheese with a smoky cheese for added depth of flavor.

• If you prefer a stronger pickle flavor, use extra dill pickles or pickle juice in the mixture.

Storage/Reheating

• Store the Dill Pickle Cheese Ball in an airtight container in the refrigerator for up to 4 days.

• If you want to prepare it ahead of time, you can make the cheese ball and refrigerate it for up to a day before serving.

FAQs

How long does a cheese ball last in the fridge?

A properly stored cheese ball can last up to 4 days in the refrigerator. Make sure it is in an airtight container to maintain freshness.

Can I freeze a cheese ball?

Yes, you can freeze the cheese ball before coating it in the toppings. Once it’s wrapped, place it in an airtight container or wrap it tightly in plastic wrap and freeze for up to 1 month. Thaw in the fridge overnight before coating and serving.

Can I use different types of cheese?

Absolutely! You can use different varieties of cheese such as mozzarella, cream cheese with herbs, or even pepper jack for a little heat.

Can I make this cheese ball ahead of time?

Yes! This cheese ball can be made 1-2 days in advance. Just refrigerate it until you’re ready to coat it and serve.

What can I serve this cheese ball with?

This cheese ball pairs perfectly with crackers, chips, pretzels, or vegetable sticks like carrots, celery, and cucumbers.

Can I use dill relish instead of chopped dill pickles?

Yes, dill relish can be substituted for chopped pickles, though it will create a different texture. Be sure to drain it well to avoid extra moisture in the mixture.

How can I make this cheese ball spicier?

Add some finely chopped jalapeños or red pepper flakes to the cheese mixture for an extra spicy kick.

Can I use non-dairy ingredients to make this cheese ball?

Yes, you can substitute non-dairy cream cheese and sour cream to make this cheese ball dairy-free. Use dairy-free cheddar cheese as well for a fully plant-based version.

Is there a substitute for fresh dill?

If you don’t have fresh dill, you can use dried dill. Use about 1 tablespoon of dried dill for every 2 tablespoons of fresh dill.

Can I make this without lemon juice?

Lemon juice adds a nice tangy flavor, but you can substitute it with vinegar or leave it out if preferred.

Conclusion

This Dill Pickle Cheese Ball is a delicious, fun, and easy-to-make appetizer that will delight pickle lovers and cheese fans alike. With its creamy texture, sharp cheddar, and tangy dill pickles, it’s a guaranteed hit at any party. Plus, it’s simple enough to prepare in just a few minutes, making it the perfect choice for any occasion. Whether you’re serving it at a holiday party or a casual gathering, this cheese ball will be the star of the show!