Description
This Deluxe Corned Beef Hash is a savory, hearty dish that combines tender corned beef with crispy potatoes and onions for a truly satisfying meal. It’s perfect for breakfast, lunch, or dinner and is a great way to use leftover corned beef from St. Patrick’s Day or any special occasion. Enjoy the crispy, golden perfection of this flavorful dish, packed with savory goodness in every bite!
Ingredients
- 2 cups corned beef, chopped
- 3 medium potatoes, boiled and chopped into small cubes
- 1 medium onion, diced
- 2 tbsp olive oil
- Seasonings: Salt, pepper, garlic powder, paprika, or any desired spices
Instructions
1️⃣ Prepare the potatoes: Boil the potatoes until tender, then chop them into small cubes.
2️⃣ Cook the onions: Heat olive oil in a skillet over medium heat. Add the onions and sauté until softened and translucent, about 5-7 minutes.
3️⃣ Combine ingredients: Add the corned beef and potatoes to the skillet. Season with salt, pepper, garlic powder, and paprika (or your preferred seasonings). Stir to combine.
4️⃣ Fry to crispy perfection: Allow the hash to cook undisturbed for a few minutes before stirring. Continue cooking until the hash is crispy and golden brown, about 10 minutes.
5️⃣ Serve: Once crispy, remove from the heat and serve hot.
