Why You’ll Love This Recipe
- Rich and hearty – The combination of corned beef, potatoes, and onions creates a filling and flavorful dish.
- Easy to make – With simple ingredients and quick prep, this dish is ready in no time.
- Perfect for leftovers – Use leftover corned beef from St. Patrick’s Day or any special occasion.
- Versatile – Great for breakfast, lunch, or dinner.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Corned beef
- Potatoes
- Onion
- Olive oil
- Seasonings
Directions
- Prepare the potatoes – Boil and chop potatoes into small cubes.
- Cook the onions – In a skillet, sauté onions in olive oil until softened.
- Combine ingredients – Add the corned beef and potatoes to the pan and season with spices.
- Fry to crispy perfection – Cook until the hash is crispy and golden brown.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Add veggies – Bell peppers or carrots can be added for extra flavor and nutrition.
- Spicy twist – Add a dash of hot sauce or jalapeños for a spicy kick.
- Cheese – Top with shredded cheese for a creamy finish.
Storage/Reheating
- Room Temperature: Store leftovers in an airtight container for up to 2 days.
- Refrigerator: Keep in the fridge for up to 4 days.
- Freezer: Not recommended for freezing due to the potatoes’ texture.
- Reheat: Warm in a skillet over medium heat until crispy.
FAQs
Can I use canned corned beef for this recipe?
Yes, canned corned beef works well if you don’t have leftover cooked corned beef.
Can I make this hash ahead of time?
Yes, you can prep the potatoes and corned beef in advance and assemble it later.
Is corned beef hash gluten-free?
Yes, this recipe is naturally gluten-free.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can add a slightly sweet flavor and a different texture.
How can I make this dish spicier?
Add some diced jalapeños or a sprinkle of cayenne pepper for extra heat.
Can I make this vegetarian?
You can omit the corned beef and add more vegetables like mushrooms or spinach.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days.
Can I freeze corned beef hash?
It’s not recommended to freeze this dish because potatoes can become mushy upon reheating.
Can I add an egg to my hash?
Yes, a fried or poached egg on top adds a delicious touch to corned beef hash.
How do I get the hash crispy?
Make sure the pan is hot and allow the hash to sit undisturbed for a few minutes to develop a crispy crust.
Conclusion
Deluxe Corned Beef Hash is a satisfying, savory meal that’s perfect for using up leftover corned beef. With its crispy potatoes, tender corned beef, and savory seasoning, this dish is a comforting choice for any time of day
Deluxe Corned Beef Hash
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Irish-American
- Diet: Gluten Free
Description
This Deluxe Corned Beef Hash is a savory, hearty dish that combines tender corned beef with crispy potatoes and onions for a truly satisfying meal. It’s perfect for breakfast, lunch, or dinner and is a great way to use leftover corned beef from St. Patrick’s Day or any special occasion. Enjoy the crispy, golden perfection of this flavorful dish, packed with savory goodness in every bite!
Ingredients
- 2 cups corned beef, chopped
- 3 medium potatoes, boiled and chopped into small cubes
- 1 medium onion, diced
- 2 tbsp olive oil
- Seasonings: Salt, pepper, garlic powder, paprika, or any desired spices
Instructions
1️⃣ Prepare the potatoes: Boil the potatoes until tender, then chop them into small cubes.
2️⃣ Cook the onions: Heat olive oil in a skillet over medium heat. Add the onions and sauté until softened and translucent, about 5-7 minutes.
3️⃣ Combine ingredients: Add the corned beef and potatoes to the skillet. Season with salt, pepper, garlic powder, and paprika (or your preferred seasonings). Stir to combine.
4️⃣ Fry to crispy perfection: Allow the hash to cook undisturbed for a few minutes before stirring. Continue cooking until the hash is crispy and golden brown, about 10 minutes.
5️⃣ Serve: Once crispy, remove from the heat and serve hot.
