Why You’ll Love This Recipe
I like this recipe because it’s simple, versatile, and family-friendly. Everyone can build their haystack the way they like it, adding as many or as few toppings as they want. I also appreciate how quickly it comes together with just a handful of ingredients. The combination of creamy chicken, sweet pineapple, crunchy almonds, and savory cheese always hits the spot.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
2 cups cooked rice
2 cups cooked chicken, shredded
1 can cream of chicken soup
1 cup chicken broth
1 cup diced pineapple
1 cup shredded coconut
1 cup chopped green onions
1 cup sliced almonds
1 cup diced tomatoes
1 cup shredded cheese
Directions
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I prepare the rice according to package directions.
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In a saucepan, I combine the cream of chicken soup and chicken broth, then heat until warm.
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On a plate, I layer the rice as the base.
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I add the shredded chicken on top of the rice.
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I pour the soup mixture over the chicken.
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I finish by adding pineapple, coconut, green onions, almonds, tomatoes, and cheese on top.
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I serve immediately while everything is hot and fresh.
Servings and Timing
This recipe makes 4 servings. It takes about 15 minutes to prep and 20 minutes to cook, so I can have it ready in just 35 minutes.
Variations
I sometimes add different toppings like olives, jalapeños, or bell peppers for extra flavor. If I want a lighter version, I use brown rice or cauliflower rice instead of white rice. I also like to make it spicier by adding a drizzle of hot sauce or some crushed red pepper. For a creamier sauce, I stir in a little sour cream or plain Greek yogurt.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm the rice, chicken, and sauce together in the microwave or on the stovetop, then add fresh toppings before serving. I don’t recommend freezing this dish since the toppings don’t hold up well.
FAQs
Can I make Hawaiian haystacks ahead of time?
Yes, I often prepare the rice, chicken, and sauce ahead of time and store them separately. When I’m ready to serve, I just reheat and add toppings.
What kind of rice works best for haystacks?
I usually use white rice, but brown rice or jasmine rice also works great.
Can I use rotisserie chicken?
Yes, I love using rotisserie chicken for this recipe because it saves time and adds great flavor.
Is there a substitute for cream of chicken soup?
I sometimes use a homemade white sauce or cream of mushroom soup as an alternative.
Can I make this recipe dairy-free?
Yes, I replace the cream of chicken soup with a dairy-free version and use dairy-free cheese.
What other toppings can I add?
I like to add olives, bell peppers, jalapeños, or even corn for more variety.
Can I use canned pineapple?
Yes, canned pineapple works just as well as fresh. I just make sure to drain it well.
Can I make this recipe vegetarian?
Yes, I use vegetable broth and skip the chicken, then load it up with extra veggies and toppings.
How do I keep the haystacks from getting soggy?
I assemble them right before serving so the rice doesn’t soak up too much sauce.
Can I serve Hawaiian haystacks buffet-style?
Yes, I think it’s perfect for a buffet because everyone can build their own plate with their favorite toppings.
Conclusion
Hawaiian haystacks are a comforting, customizable meal that I enjoy making for family and friends. With its creamy chicken sauce, fresh toppings, and fun layering style, it’s always a hit at the table. I love how quick and easy it is to prepare while still feeling special and satisfying.
