Description

Deep Dish Cookie Dough Cheesecake Pizza combines a warm, gooey cookie dough base with a creamy cheesecake layer, rich chocolate chips, and a drizzle of sweet caramel sauce. It’s a dessert that’s sure to delight.

Ingredients

1 roll refrigerated cookie dough

8 oz cream cheese, softened

1/4 cup sugar

1 egg

1 tsp vanilla

1/2 cup chocolate chips

1/4 cup caramel sauce

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Instructions

Preheat the oven to 350°F (175°C).
Press the cookie dough into a greased pizza pan, making sure to spread it evenly.
In a mixing bowl, combine the cream cheese, sugar, egg, and vanilla. Beat until smooth and well incorporated.
Spread the cream cheese mixture evenly over the cookie dough.
Sprinkle chocolate chips over the top of the cheesecake mixture.
Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
Drizzle the caramel sauce over the pizza while it’s still warm.
Let the dessert cool for about 10 minutes before slicing and serving.

Notes

For a crunchy twist, sprinkle crushed nuts (like walnuts or pecans) over the top before baking.

Add a handful of berries, such as raspberries or strawberries, after baking for a refreshing contrast to the sweetness.

Swap chocolate chips for white chocolate chips, peanut butter chips, or butterscotch chips for a fun flavor variation.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 400
Sugar: 30g
Sodium: 200mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 45mg