I appreciate how simple this fudge is to put together, especially since it only requires a few ingredients and very little cooking time. I love that it sets beautifully in silicone molds, making it great for gifting or themed occasions. I also enjoy how customizable the peppermint topping is, letting me adjust the intensity based on my taste.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
3 cups semisweet chocolate chips (such as Hershey’s® Special Dark) 1 (14 ounce) can sweetened condensed milk ¼ cup butter 1 ½ teaspoons pure peppermint extract 1 pinch salt ½ cup crushed peppermint candies, or more to taste
Directions
I combine the chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt in a large microwave-safe bowl. I heat the mixture in the microwave on medium-high for 5 to 6 minutes, stopping every 2 minutes to stir until the chocolate is fully melted and smooth. I pour the chocolate mixture into an 8×8-inch silicone baking dish and sprinkle crushed peppermint candies over the top. I lightly press the candies into the fudge using the back of a spoon. I refrigerate the fudge for about 1 hour, or until fully set.
I sometimes use white chocolate chips for a sweeter, creamier version. I like adding a swirl of melted white chocolate on top for a marbled effect. I occasionally fold in mini marshmallows to create a peppermint rocky road twist. I switch the peppermint extract for orange extract when I want a chocolate–orange flavor. I enjoy adding crushed chocolate cookies for extra texture.
Storage/Reheating
I keep the fudge in an airtight container in the refrigerator for up to 2 weeks. I store layers separated by parchment to prevent sticking. I freeze the fudge for up to 3 months when I want to make it ahead. I let frozen fudge thaw in the refrigerator overnight before serving.
FAQs
Why did my fudge turn grainy?
I find graininess usually comes from overheating, so I stir frequently and avoid cooking it too long.
Can I melt the mixture on the stovetop instead?
Yes, I often use a double boiler when I want more control over the heat.
How do I make the peppermint flavor stronger?
I add a bit more peppermint extract or extra crushed candies.
Can I skip the peppermint entirely?
Yes, I simply omit it for a classic chocolate fudge.
Can I use different types of chocolate?
I enjoy mixing dark and milk chocolate chips for a balanced sweetness.
Will the fudge set without refrigeration?
It will set eventually, but I prefer refrigerating it for the best texture.
Can I use margarine instead of butter?
Yes, but I find butter gives a richer flavor.
How long does the fudge last at room temperature?
It stays good for about 3 to 4 days, depending on the temperature.
Can I use flavored chocolate chips?
Yes, I sometimes use mint or espresso chips for fun variations.
Why didn’t my fudge firm up?
It may need more time in the fridge, or the chocolate-to-liquid ratio may have been altered.
Conclusion
I love making this Dark Chocolate Peppermint Fudge because it delivers a flawless combination of rich chocolate and refreshing mint in a simple, reliable recipe. It’s perfect for holidays, gifts, or anytime I want a decadent treat that requires almost no effort yet tastes unforgettable.
