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Curry Mayo Recipe

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  • Author: Amy
  • Prep Time: 5 minutes
  • Cook Time: undefined
  • Total Time: 5 minutes
  • Yield: 4 servings
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Fusion
  • Diet: Vegetarian

Description

Curry Mayo is a creamy, flavorful spread that combines curry powder, garlic, honey, and lemon juice, offering a perfect balance of spicy, sweet, and savory. It’s great for sandwiches, fries, or burgers.


Ingredients

1/2 cup mayonnaise

2 1/2 tsp curry powder

1 small clove garlic, crushed

2 tsp honey

1 tsp lemon juice


Instructions

  1. In a small bowl, combine mayonnaise, curry powder, crushed garlic, honey, and lemon juice.
  2. Mix thoroughly until smooth and well-blended.
  3. Allow the sauce to rest for 30 minutes to enhance the flavor before serving.
  4. Store leftover curry mayo in an airtight container in the refrigerator for up to 2 weeks.

Notes

For a vegan version, use vegan mayonnaise and substitute honey with agave syrup.

For added spice, include cayenne pepper or chili flakes.

Fresh herbs like cilantro or parsley can be added for extra flavor.


Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 70
  • Sugar: 4g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg