Why You’ll Love This Recipe
Curry Mayo is a versatile and delicious addition to many meals. The blend of curry powder, garlic, honey, and lemon juice creates a creamy and slightly spicy sauce with a touch of sweetness. It’s a great way to add depth and flavor to any dish, and the recipe is super simple, requiring just a few ingredients. Whether you’re looking to spice up your sandwich, dip your fries, or spread it on your next burger, this sauce will be a hit.
Ingredients
- 1/2 cup mayonnaise
- 2 1/2 tsp curry powder
- 1 small clove garlic, crushed
- 2 tsp honey
- 1 tsp lemon juice
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Mix the Ingredients: In a small bowl, combine mayonnaise, curry powder, crushed garlic, honey, and lemon juice.
- Stir Well: Mix the ingredients thoroughly until well blended. The sauce should be smooth and evenly combined.
- Rest for Better Flavor: While you can serve the mayo immediately, allowing it to rest for 30 minutes before serving will allow the flavors to meld and enhance the overall taste.
- Store: Transfer any leftover curry mayo into an airtight container and store it in the refrigerator for up to 2 weeks.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Vegan Option: To make this curry mayo vegan, simply use vegan mayonnaise and replace the honey with agave syrup.
- Spicy Kick: Add a pinch of cayenne pepper or chili flakes for an extra level of heat.
- Herb-Infused: Add finely chopped cilantro or parsley for a fresh herby twist.
Storage/Reheating
- Storage: Store any leftover curry mayo in an airtight container in the refrigerator for up to 2 weeks.
- Reheating: This mayo is typically served cold, so there’s no need to reheat it. Simply take it out of the fridge before serving.
FAQs
1. Can I make this curry mayo ahead of time?
Yes, you can make this curry mayo a day ahead of time. The flavors improve as it rests, so it’s perfect for meal prep or a party dip.
2. Can I use other types of curry powder?
Yes, you can experiment with different types of curry powder (such as madras or garam masala) to change the flavor profile.
3. Can I use mustard instead of mayo?
While mayo provides a creamy base, you could substitute it with Greek yogurt for a lighter version or use mustard for a tangier, spicier kick.
4. Can I use this mayo as a dressing for salads?
Absolutely! This curry mayo makes a great dressing for salads, especially ones with grilled vegetables or roasted chicken.
5. How long can I store curry mayo?
You can store it in the refrigerator for up to 2 weeks in an airtight container.
6. Can I use fresh garlic instead of crushed garlic?
Yes, fresh garlic can be used, though crushed garlic tends to blend more smoothly into the mayo.
7. Can I use a different sweetener instead of honey?
Yes, you can replace honey with agave syrup, maple syrup, or another sweetener of your choice.
8. Can I make this mayo spicy?
Yes, for a spicier version, you can add some chili powder, cayenne pepper, or finely chopped fresh chili to the mayo.
9. Can I use this as a dipping sauce for grilled meats?
Definitely! Curry mayo is a perfect dipping sauce for grilled meats like chicken, or even shrimp.
10. Can I freeze curry mayo?
It’s not recommended to freeze mayonnaise-based sauces, as the texture may change upon thawing.
Conclusion
Curry Mayo is a simple, flavorful spread that adds a unique twist to many dishes. Whether you use it as a dip, a spread, or a dressing, its creamy texture and balance of spicy, sweet, and savory flavors make it an irresistible addition to your meal. Plus, with minimal ingredients and just a few minutes to prepare, it’s the perfect sauce to elevate your everyday dishes!
Curry Mayo Recipe
- Prep Time: 5 minutes
- Cook Time: undefined
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Condiment
- Method: Mixing
- Cuisine: Fusion
- Diet: Vegetarian
Description
Curry Mayo is a creamy, flavorful spread that combines curry powder, garlic, honey, and lemon juice, offering a perfect balance of spicy, sweet, and savory. It’s great for sandwiches, fries, or burgers.
Ingredients
1/2 cup mayonnaise
2 1/2 tsp curry powder
1 small clove garlic, crushed
2 tsp honey
1 tsp lemon juice
Instructions
- In a small bowl, combine mayonnaise, curry powder, crushed garlic, honey, and lemon juice.
- Mix thoroughly until smooth and well-blended.
- Allow the sauce to rest for 30 minutes to enhance the flavor before serving.
- Store leftover curry mayo in an airtight container in the refrigerator for up to 2 weeks.
Notes
For a vegan version, use vegan mayonnaise and substitute honey with agave syrup.
For added spice, include cayenne pepper or chili flakes.
Fresh herbs like cilantro or parsley can be added for extra flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 4g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
