Description
Crunchy Taco Pasta Salad is a fun, flavorful dish that blends the bold flavors of taco seasoning and seasoned ground beef with pasta, fresh veggies, and a creamy cheese finish. Topped with crunchy taco chips, this pasta salad is the perfect crowd-pleaser for BBQs, potlucks, or casual gatherings. Easily customizable to your taste!
Ingredients
- 16 oz rotini pasta (or similar medium-sized pasta)
- 1 lb ground beef
- 3 tablespoons taco seasoning
- 1 ½ cups chopped fresh tomatoes
- 1 cup diced green bell pepper
- 2–3 cups Mexican shredded cheese (or cheese of choice)
- Optional: Crushed taco chips or tortilla chips for topping
Instructions
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Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add rotini pasta and cook until al dente, following package instructions.
- Drain and rinse with cold water to cool the pasta down. Set aside.
-
Cook the Ground Beef:
- In a large skillet, heat the ground beef over medium heat.
- Cook, breaking the beef apart, until fully browned and cooked.
- Drain excess fat, stir in taco seasoning, and add a splash of water (2 tablespoons).
- Simmer until the beef is well-coated and seasoned.
-
Prepare the Vegetables:
- Chop tomatoes and dice the green bell pepper while the beef is cooking.
-
Assemble the Salad:
- In a large mixing bowl, combine the pasta, seasoned beef, chopped vegetables, and shredded cheese.
- Toss until everything is evenly mixed.
-
Serve:
- For added crunch, sprinkle crushed taco chips or tortilla chips over the top before serving.
Notes
- For a creamier texture, add sour cream either mixed into the salad or as a topping.
- Customize with your favorite taco toppings, like olives or jalapeños.
