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Doritos Pizza Rolls with Sausage

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  • Author: Amy
  • Prep Time: 20 minutes
  • Cook Time: 14 minutes
  • Total Time: 34 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Tex-Mex

Description

These Crunchy Cheesy Appetizers combine the beloved flavors of pizza with the irresistible crunch of Nacho Cheese Doritos. Filled with savory pizza sauce, mozzarella, pepperoni, and a Doritos crust, these pizza rolls are baked to perfection. The perfect treat for game days, movie nights, or any gathering where you want a fun, flavorful bite!


Ingredients

For the Pizza Roll Foundation:

1 can refrigerated pizza dough

½ cup pizza sauce

1 cup mozzarella cheese, shredded

For the Savory Meat Fillings:

½ cup mini pepperoni slices

½ cup cooked sausage, crumbled or sliced

For the Crunchy Doritos Coating:

1 cup Nacho Cheese Doritos, crushed

¼ cup butter, melted

1 teaspoon garlic powder

1 teaspoon Italian seasoning

For Serving:

Extra pizza sauce for dipping (optional)


Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare the Pizza Dough: Roll out the pizza dough on a lightly floured surface. Cut into small rectangles, about 3×5 inches each.
  3. Add the Fillings: Spread pizza sauce on each rectangle, leaving a border. Add mozzarella, pepperoni, and sausage.
  4. Roll the Pizza Rolls: Starting from one short end, roll up each rectangle tightly. Pinch edges to seal the rolls.
  5. Prepare the Doritos Coating: Mix crushed Doritos, melted butter, garlic powder, and Italian seasoning in a shallow bowl.
  6. Coat the Rolls: Roll each pizza roll in the Doritos mixture, pressing gently to coat. Place on the prepared baking sheet, seam-side down.
  7. Bake the Rolls: Bake for 12–15 minutes, until golden brown and crispy, with melted cheese inside.
  8. Serve: Cool for a minute, then serve with extra pizza sauce for dipping, if desired.

Notes

For a spicy version, use Flamin’ Hot Doritos instead of Nacho Cheese Doritos.

For a vegetarian option, omit the meat and use extra cheese or vegetables.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore crispiness.


Nutrition

  • Serving Size: 1 roll
  • Calories: 220
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 25mg