Why You’ll Love This Recipe
These Crunchy Cheesy Appetizers bring together everything you love about pizza with the irresistible crunch of Doritos. The crispy coating combined with gooey cheese and savory fillings makes each bite a delightful explosion of flavors and textures. They’re fun to make, easy to serve, and perfect for sharing with friends and family. Plus, they’re quick to prepare and bake, making them a go-to choice for any occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Pizza Roll Foundation:
- 1 can refrigerated pizza dough
- ½ cup pizza sauce
- 1 cup mozzarella cheese, shredded
For the Savory Meat Fillings:
- ½ cup mini pepperoni slices
- ½ cup cooked sausage, crumbled or sliced
For the Crunchy Doritos Coating:
- 1 cup Nacho Cheese Doritos, crushed
- ¼ cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
For Serving:
- Extra pizza sauce for dipping (optional)
Directions
- Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup. - Prepare the Pizza Dough:
Roll out the refrigerated pizza dough on a lightly floured surface. Use a knife or pizza cutter to cut the dough into small rectangles, approximately 3×5 inches each. - Add the Fillings:
Spread a small spoonful of pizza sauce on each dough rectangle, leaving a little border around the edges. Add a sprinkle of mozzarella, a few pepperoni slices, and some cooked sausage. Be careful not to overfill them to ensure the rolls seal properly. - Roll the Pizza Rolls:
Starting from one of the short ends, carefully roll up each rectangle into a neat, tight roll. Pinch the edges and seams to seal the rolls and keep the filling inside. - Prepare the Doritos Coating:
In a shallow bowl, mix the crushed Doritos, melted butter, garlic powder, and Italian seasoning until everything is well combined. This creates the crispy, flavorful coating for your pizza rolls. - Coat the Rolls:
Roll each pizza roll in the Doritos mixture, pressing gently so the chips stick nicely to the outside. Arrange the coated rolls on your prepared baking sheet, seam-side down. - Bake the Rolls:
Pop the rolls in the oven and bake for 12–15 minutes, or until golden brown and crispy on the outside. The cheese inside should be perfectly melted and bubbly. - Serve:
Let the rolls cool for a minute or two as the filling will be very hot. Serve warm with extra pizza sauce for dipping. Watch them disappear quickly!
Servings and Timing
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
Variations
- Spicy Version: Swap Nacho Cheese Doritos for Flamin’ Hot Doritos to add a fiery kick to these rolls.
- Vegetarian Option: Omit the meat and use extra cheese or vegetables like mushrooms and bell peppers for a vegetarian version.
- Cheese Mix: Use a blend of mozzarella and cheddar for a richer, cheesier flavor.
storage/reheating
- Storage: Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 5–7 minutes or in the air fryer for 3–5 minutes to restore the crispiness.
FAQs
Can I use frozen pizza dough instead of refrigerated dough?
Yes, you can use frozen pizza dough. Just make sure to thaw it properly before rolling it out.
Can I use any kind of chips for the coating?
Yes, you can experiment with different flavored chips like Cool Ranch Doritos or even regular tortilla chips for a different taste.
Can I make these ahead of time?
Yes, you can prepare the pizza rolls and refrigerate or freeze them before baking. If refrigerating, bake within 24 hours. If freezing, bake directly from frozen and increase the cooking time slightly.
How do I prevent the rolls from leaking?
Don’t overfill the rolls and make sure to seal the edges well by pinching them firmly.
Can I bake these in the air fryer?
Yes, air fry at 375°F for about 8–10 minutes, turning halfway through for an even crisp.
Can I use ground beef instead of sausage?
Yes, you can use ground beef or any other ground meat of your choice for the filling.
How do I make the Doritos crust extra crunchy?
Press the rolls gently into the Doritos coating to ensure the chips stick well, and don’t skip the butter as it helps the chips adhere and crisp up.
Can I freeze these pizza rolls after baking?
Yes, freeze the baked rolls and reheat them in the oven or air fryer for a few minutes when ready to eat.
Can I use store-bought pizza sauce?
Absolutely! Store-bought pizza sauce works perfectly for this recipe, but you can also use homemade sauce if you prefer.
How can I make these rolls less greasy?
You can reduce the amount of butter or opt for a light spray of cooking oil on the rolls instead of butter.
Conclusion
These Crunchy Cheesy Appetizers are the perfect combination of savory pizza fillings and the satisfying crunch of Doritos. Whether you’re hosting a party, enjoying a family snack, or craving a new twist on pizza night, these pizza rolls will not disappoint. Easy to make, customizable, and full of flavor, they’re bound to be a hit at your next gathering!
Doritos Pizza Rolls with Sausage
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Description
These Crunchy Cheesy Appetizers combine the beloved flavors of pizza with the irresistible crunch of Nacho Cheese Doritos. Filled with savory pizza sauce, mozzarella, pepperoni, and a Doritos crust, these pizza rolls are baked to perfection. The perfect treat for game days, movie nights, or any gathering where you want a fun, flavorful bite!
Ingredients
For the Pizza Roll Foundation:
1 can refrigerated pizza dough
½ cup pizza sauce
1 cup mozzarella cheese, shredded
For the Savory Meat Fillings:
½ cup mini pepperoni slices
½ cup cooked sausage, crumbled or sliced
For the Crunchy Doritos Coating:
1 cup Nacho Cheese Doritos, crushed
¼ cup butter, melted
1 teaspoon garlic powder
1 teaspoon Italian seasoning
For Serving:
Extra pizza sauce for dipping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Pizza Dough: Roll out the pizza dough on a lightly floured surface. Cut into small rectangles, about 3×5 inches each.
- Add the Fillings: Spread pizza sauce on each rectangle, leaving a border. Add mozzarella, pepperoni, and sausage.
- Roll the Pizza Rolls: Starting from one short end, roll up each rectangle tightly. Pinch edges to seal the rolls.
- Prepare the Doritos Coating: Mix crushed Doritos, melted butter, garlic powder, and Italian seasoning in a shallow bowl.
- Coat the Rolls: Roll each pizza roll in the Doritos mixture, pressing gently to coat. Place on the prepared baking sheet, seam-side down.
- Bake the Rolls: Bake for 12–15 minutes, until golden brown and crispy, with melted cheese inside.
- Serve: Cool for a minute, then serve with extra pizza sauce for dipping, if desired.
Notes
For a spicy version, use Flamin’ Hot Doritos instead of Nacho Cheese Doritos.
For a vegetarian option, omit the meat and use extra cheese or vegetables.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore crispiness.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
