Description

Croissant Breakfast Casserole is a comforting, indulgent dish that combines buttery croissants with eggs, cheese, and savory breakfast meat. This casserole is easy to prepare and perfect for brunch or a hearty breakfast. It’s loaded with flavor, can be customized with your favorite ingredients, and will surely impress your family or guests.

Ingredients

6 large croissants

8 large eggs

1 cup whole milk

1 cup shredded cheese (such as cheddar or Swiss)

1 cup cooked meat, crumbled (your choice of halal meat)

½ cup diced bell peppers (optional)

½ cup diced onion (optional)

1 tablespoon Dijon mustard (optional)

Salt and pepper, to taste

Fresh herbs for garnish (optional)

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Instructions

Step 1: Preheat Oven – Preheat your oven to 350°F (175°C).
Step 2: Prepare Croissants – Cut the croissants into bite-sized pieces and place them in a greased casserole dish. Ensure the croissants are evenly distributed.
Step 3: Whisk Eggs – In a large bowl, whisk together the eggs, milk, salt, pepper, and Dijon mustard (if using) until well combined.
Step 4: Add Meat and Veggies – Fold in the cooked meat, along with diced bell peppers and onions if you’re using them.
Step 5: Combine with Croissants – Pour the egg mixture evenly over the croissant pieces in the casserole dish, making sure the croissants are well-soaked with the mixture.
Step 6: Add Cheese – Sprinkle the shredded cheese on top of the casserole, covering it evenly.
Step 7: Let it Soak – Allow the casserole to sit for 10-15 minutes to let the croissants absorb the egg mixture and soften.
Step 8: Bake – Place the casserole in the preheated oven and bake for 35-40 minutes, or until the eggs are set, and the top is golden and slightly crispy.
Step 9: Cool Slightly – Once baking is complete, allow the casserole to cool for 5-10 minutes before serving. This helps it set and makes it easier to slice.
Step 10: Garnish and Serve – Garnish with fresh herbs like parsley or chives if desired, and serve warm.

Notes

For extra protein, add turkey sausage, or even leftover cooked chicken.

Swap croissants for other types of bread like brioche or challah for a different flavor profile.

For a spicier version, add hot sauce or chopped jalapeños to the egg mixture.

If making this gluten-free, substitute with gluten-free croissants or bread.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 600mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 14g
Cholesterol: 180mg