Why You’ll Love This Recipe
This recipe is a one-pot wonder that combines the flavors of a classic potato soup with the richness of broccoli cheddar. The slow cooker does all the work, creating a velvety, cheesy broth that’s both creamy and comforting. With fresh ingredients like Yukon Gold potatoes and real sharp cheddar, you’ll appreciate the full, natural flavors. Plus, it’s so simple to prepare, making it ideal for busy weeknights or lazy weekends.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 4 cups fresh broccoli florets
- 1 large yellow onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 2 cups heavy cream
- 3 cups sharp cheddar cheese, freshly grated
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- Kosher salt
- Fresh cracked pepper
For garnish:
- Extra shredded cheddar
- Chopped chives or green onions
- Croutons (optional)
Directions
- Place the diced potatoes, onion, carrots, and celery in the crockpot. Add the minced garlic, thyme, garlic powder, and a pinch of salt and pepper.
- Pour in the chicken broth, just enough to cover the vegetables.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Add the broccoli florets in the last hour of cooking to keep them bright and tender.
- In the final 30 minutes, stir in the heavy cream and gradually add the shredded cheese, stirring between each addition.
- Season to taste with salt and pepper.
- Serve hot, garnished with extra cheese, chives, and croutons if desired.
Servings and Timing
- Servings: 8
- Prep Time: 15 minutes
- Cook Time: 6 hours (on low) or 3-4 hours (on high)
- Total Time: 6 hours 15 minutes (on low)
Variations
- Cheese Choices: You can mix in other cheeses like Gouda or Monterey Jack for a unique twist on the flavor.
- Vegetarian: Use vegetable broth in place of chicken broth to make this soup vegetarian-friendly.
- Spicy: For a spicy kick, add a pinch of cayenne pepper or chili flakes.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: When reheating, you may need to add a splash of broth or cream to bring the soup back to your desired consistency, as it will thicken as it cools.
FAQs
Can I make this ahead?
Yes! This soup reheats beautifully and will keep in the fridge for several days. Just be aware that it will thicken as it cools.
Can I freeze this soup?
It’s not recommended to freeze this soup because cream-based soups can separate when thawed. It’s best enjoyed fresh or stored in the fridge.
Can I use frozen broccoli?
Absolutely! You can add frozen broccoli in the last hour of cooking. There’s no need to thaw it first.
Can I use different potatoes?
Yukon Gold potatoes are recommended for their creamy texture, but you can substitute Russet potatoes if you prefer.
How do I prevent the cheese from separating?
Add the cheese gradually during the last 30 minutes of cooking, stirring well between each addition. This helps the cheese melt smoothly.
Can I use half-and-half instead of heavy cream?
While you can use half-and-half for a lighter version, heavy cream gives the soup its signature creamy texture and richness.
What can I add to the soup for extra flavor?
Try adding extra cheese, or sour cream for added richness. Chives or green onions work well as a garnish too.
How do I make this soup thicker?
The soup will naturally thicken as it cools. If you prefer it thicker while serving, you can mash some of the potatoes or add a little more cream.
Can I use store-bought shredded cheese?
It’s best to shred the cheese yourself, as pre-shredded cheese contains anti-caking agents that can affect the texture of the soup.
What can I serve with this soup?
Pair this comforting soup with crusty bread, a simple salad, or even grilled cheese for a complete meal.
Conclusion
This Crockpot Potato Broccoli Cheddar Soup is the perfect comfort food for any occasion. Rich, cheesy, and hearty, it’s an easy dish that delivers big flavor with minimal effort. Let the slow cooker do the work while you enjoy the creamy, satisfying results. Whether it’s a cozy dinner at home or a crowd-pleasing meal, this soup is sure to become a favorite.
Crockpot Potato Broccoli Cheddar Soup
- Prep Time: 15 minutes
- Cook Time: 6 hours (on low) or 3-4 hours (on high)
- Total Time: 6 hours 15 minutes (on low)
- Yield: 8 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Description
This Crockpot Potato Broccoli Cheddar Soup is the ultimate comfort food, combining creamy Yukon Gold potatoes, vibrant broccoli, and sharp cheddar in a rich, velvety broth. Perfect for cold days, this easy, slow-cooker recipe is ideal for busy weeknights or lazy weekends. With minimal prep, you’ll enjoy a flavorful, creamy soup that’s sure to satisfy the whole family.
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 4 cups fresh broccoli florets
- 1 large yellow onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 2 cups heavy cream
- 3 cups sharp cheddar cheese, freshly grated
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- Kosher salt
- Fresh cracked pepper
For garnish:
- Extra shredded cheddar
- Chopped chives or green onions
- Croutons (optional)
Instructions
- Place the diced potatoes, onion, carrots, and celery in the crockpot.
- Add the minced garlic, thyme, garlic powder, and a pinch of salt and pepper.
- Pour in the chicken broth, ensuring the vegetables are covered.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Add the broccoli florets during the last hour of cooking to maintain their bright color and tenderness.
- In the final 30 minutes, stir in the heavy cream and gradually add the shredded cheese, stirring well between each addition.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra cheese, chives, and croutons if desired.
Notes
- Cheese Variations: Experiment with Gouda or Monterey Jack for a different flavor.
- Vegetarian Option: Swap chicken broth for vegetable broth
- Spicy Twist: Add cayenne pepper or chili flakes for heat.
