Description
This Crockpot Loaded Steak and Potato Bake is a hearty, creamy, and comforting meal featuring tender steak, soft potatoes, and melted cheese all cooked together in a rich, flavorful sauce. Finished with savory toppings and green onions, it’s the perfect easy slow cooker dish for busy nights or cozy dinners.
Ingredients
1 lb Sirloin Steak, cut into 1-inch cubes
4 large Russet Potatoes, peeled and diced
1 medium Onion, chopped
3 cloves Garlic, minced
1 can (10.5 oz) Cream of Mushroom Soup
1/2 cup Sour Cream
1/2 cup Beef Broth
2 cups Shredded Cheddar Cheese
1 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Paprika
1/2 tsp Dried Thyme
1/4 cup Cooked Beef Sausage or Pastrami, finely chopped
1/4 cup Green Onions, chopped (for garnish)
Instructions
- Prepare Ingredients: Cube the steak, dice the potatoes, chop the onion, and mince the garlic. Cook and finely chop the beef sausage or pastrami for topping.
- Layer in Crockpot: Add the potatoes to the bottom of the crockpot. Top with steak cubes, onion, and garlic. Season with salt, pepper, paprika, and thyme.
- Make the Sauce: In a bowl, mix cream of mushroom soup, sour cream, and beef broth until smooth. Pour the mixture evenly over the ingredients in the crockpot.
- Cook: Cover and cook on LOW for 6–7 hours, or on HIGH for 3–4 hours, until potatoes are tender and steak is fully cooked.
- Add Cheese: About 10–15 minutes before serving, sprinkle shredded cheddar cheese on top, cover, and let it melt.
- Serve: Garnish with chopped beef sausage or pastrami, green onions, and an optional dollop of sour cream. Serve hot and enjoy!
Notes
Use freshly shredded cheese for the best melting texture.
Add Worcestershire or hot sauce to the sauce mixture for extra flavor.
Try Yukon Gold potatoes for a creamier texture.
For added nutrition, mix in broccoli or peas before topping with cheese.
This dish freezes well — store in airtight containers for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg
