Description
Crispy Shrimp Caesar Tacos combine the crunch of perfectly cooked shrimp with the creamy richness of Caesar dressing, offering a fun and flavorful twist on traditional tacos.
Ingredients
1 pound fresh shrimp, peeled and deveined
8 small taco shells (soft or hard, based on preference)
2 cups romaine lettuce, chopped
1/2 cup Caesar dressing
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons olive oil (for cooking)
Lime wedges (for serving)
Salt and pepper (to taste)
Instructions
- Season the fresh shrimp with garlic powder, paprika, salt, and pepper.
- In a large skillet, heat the olive oil over medium-high heat and cook the shrimp for 2-3 minutes on each side until golden brown and crispy.
- Warm the taco shells in the oven or skillet until soft or crispy, depending on your preference.
- Assemble the tacos by filling the shells with chopped romaine lettuce, crispy shrimp, Caesar dressing, and grated Parmesan cheese.
- Serve with lime wedges on the side for an extra burst of flavor.
Notes
For a protein swap, try chicken, tofu, or grilled vegetables.
Add cayenne pepper or hot sauce for extra heat.
Use dairy-free Caesar dressing and swap shrimp for plant-based protein to make this recipe vegan.
Store shrimp and taco shells separately in an airtight container for up to 1 day.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg
