Crispy Hot Honey Salmon Tenders

Why You’ll Love This Recipe

These salmon tenders are incredibly versatile, customizable with varying spice levels, and perfect for a quick dinner or party snack. The crispy exterior and spicy-sweet honey drizzle make them a crowd-pleaser that’s easy to prepare. You can enjoy them alone, or pair them with rice, salads, or vegetables for a complete meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Salmon fillets, cut into strips

• Breadcrumbs

• Garlic powder

• Paprika

• Salt and pepper

• 1 egg (beaten for coating)

• Hot honey sauce (honey + chili flakes)

• Fresh herbs for garnish (optional)

Directions

1. Preheat the Oven: Preheat to 400°F (200°C).

2. Prepare Salmon: Cut salmon into tender-sized strips.

3. Coat the Salmon: Dip salmon strips into beaten egg, then coat with seasoned breadcrumbs.

4. Bake: Bake for 12-15 minutes or until crispy and golden.

5. Make Hot Honey Sauce: Heat honey and chili flakes in a saucepan until thin and spicy.

6. Serve: Drizzle hot honey over the tenders and garnish with fresh herbs.

Servings and Timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 15 minutes

• Total time: 25 minutes

Variations

• Spicy Level: Adjust chili flakes for milder or spicier flavors.

• Toppings: Add fresh herbs or serve with dipping sauces like ranch.

Storage/Reheating

Store leftovers in an airtight container for up to 2 days. Reheat in the oven to maintain crispiness.

FAQs

1. Can I use maple syrup instead of honey?

Yes, though it won’t have the same spicy kick as hot honey.

2. Can I make these ahead of time?

Prep the tenders and refrigerate, then bake when ready.

3. How do I reheat the tenders?

Reheat in the oven or air fryer at 350°F for best results.

Conclusion

Crispy Hot Honey Salmon Tenders are an easy and flavorful dish that’s perfect for any meal or snack. With a crispy crust and a sweet and spicy drizzle, these tenders are sure to become a favorite!