Description
Crispy Ground Beef Tacos are a delicious baked alternative to traditional fried tacos. Made with seasoned beef, melty cheese, and crispy corn tortillas, these tacos are easy to prepare and perfect for weeknight dinners. No deep frying required—just bake them to golden perfection and serve with your favorite toppings like guacamole, salsa, or sour cream.
Ingredients
For the Tacos:
- 1 pound lean ground beef (90%)
- 1 packet taco seasoning
- ¾ cup enchilada sauce
- 2.5 cups Oaxaca cheese (or Monterey Jack, Cheddar, or Mexican cheese blend)
- 10 corn tortillas
- 1 tablespoon olive oil
For Serving:
- Hot sauce
- Guacamole
- Salsa
- Pickled onions
- Sour cream
- Lime wedges
Instructions
- Preheat the Oven: Set the oven to 450°F (230°C).
- Cook the Beef: In a skillet over medium-high heat, brown the ground beef. Drain excess fat if needed. Stir in taco seasoning and enchilada sauce, then simmer for a few minutes.
- Warm the Tortillas: Wrap corn tortillas in a damp paper towel and microwave for 30-60 seconds until pliable.
- Assemble the Tacos: Brush one side of each tortilla with olive oil and place the oiled side down on a baking sheet. Add shredded cheese, beef mixture, and more cheese on one half of the tortilla, then fold over.
- Bake Until Crispy: Bake for 16 minutes or until the tortillas are crispy and golden brown.
- Serve & Enjoy: Serve warm with your favorite toppings like guacamole, salsa, or sour cream.
Notes
- Flour Tortillas Alternative: Reduce baking time by 4-6 minutes if using flour tortillas.
- Spicy Version: Add diced jalapeños or hot sauce to the beef mixture.
- Extra Cheesy: Use a mix of Oaxaca, Pepper Jack, and Cheddar for a melty, gooey filling.
