Why You’ll Love This Recipe
Cottage cheese chips offer a healthier twist on classic chips without compromising flavor. They are high in protein and low in carbs, making them perfect for those on keto or low-carb diets. These chips are also quick to make, customizable with different seasonings, and incredibly crispy, making them ideal for pairing with dips or enjoying on their own.
Ingredients
- 1 cup cottage cheese (preferably low-fat)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried herbs (such as oregano or Italian seasoning)
- Salt and pepper to taste
- Cooking spray or olive oil (for greasing)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a mixing bowl, combine the cottage cheese, Parmesan, garlic powder, onion powder, herbs, salt, and pepper. Stir well.
- Use a spoon or small ice cream scoop to drop mounds of the mixture onto the baking sheet, spacing them 2 inches apart. Flatten each mound slightly for even cooking.
- Bake for 15-20 minutes, or until golden and crispy. Keep an eye on them towards the end to avoid burning.
- Remove from the oven and let the chips cool on a wire rack to maintain crispiness.
- Serve immediately or store for later.
Servings and Timing
- Servings: Approximately 10-12 chips
- Prep time: 5 minutes
- Cook time: 15-20 minutes
- Total time: 25-30 minutes
Variations
- Try adding different cheese varieties like cheddar or mozzarella.
- Spice things up by adding cayenne pepper or paprika to the seasoning mix.
- For extra flavor, top with fresh herbs like parsley or basil after baking.
Storage/Reheating
Store leftover chips in an airtight container for up to 1-2 days. To reheat, place them in a 300°F (150°C) oven for 5-7 minutes to restore their crispiness.
FAQs
Can I make cottage cheese chips in an air fryer?
Yes, you can! Preheat the air fryer to 370°F (185°C) and cook for 8-10 minutes, checking regularly.
Can I use other types of cheese?
Absolutely! Experiment with cheddar, mozzarella, or Asiago for different flavors.
Are these chips suitable for a keto diet?
Yes, these chips are low in carbs and high in protein, making them perfect for keto diets.
What type of cottage cheese works best?
Thicker cottage cheese, such as small-curd or low-fat varieties, works best. Drain excess moisture for a crispier texture.
Can I add more spices to these chips?
Definitely! Feel free to add chili flakes, smoked paprika, or your favorite spices to enhance the flavor.
How do I prevent the chips from being too soggy?
If your cottage cheese is watery, drain it slightly before mixing with the other ingredients.
Can I freeze the chips?
It’s best to store them in an airtight container in the fridge. Freezing may affect their texture.
How can I make these chips crispier?
Leave them in the oven for an additional 2-3 minutes, but be careful not to burn them.
Can I double the recipe?
Yes, you can easily double the ingredients to make a larger batch.
What are the best dips for these chips?
They pair wonderfully with guacamole, Greek yogurt dip, salsa, or hummus.
Conclusion
Crispy cottage cheese chips are a flavorful, nutritious snack that’s simple to make and perfect for any occasion. Whether you’re following a specific diet or just looking for a tasty snack, these chips provide the satisfying crunch of traditional chips, with a healthier twist. Try them today, and you’ll be hooked!
Crispy Cottage Cheese Chips
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 10-12 chips
- Category: Snack, Healthy Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Crispy Cottage Cheese Chips are a protein-packed, low-carb snack perfect for any time of the day. With a crunchy texture and cheesy flavor, they are a healthier alternative to traditional chips. Easy to make and customizable with different seasonings, they pair perfectly with your favorite dips or can be enjoyed on their own!
Ingredients
- 1 cup cottage cheese (preferably low-fat)
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried herbs (oregano or Italian seasoning)
- Salt and pepper to taste
- Cooking spray or olive oil (for greasing)
Instructions
- Preheat the Oven: Set the oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Ingredients: In a bowl, combine cottage cheese, Parmesan, garlic powder, onion powder, herbs, salt, and pepper. Stir well.
- Shape the Chips: Drop small spoonfuls of the mixture onto the baking sheet, spacing them 2 inches apart. Flatten slightly for even cooking.
- Bake Until Crispy: Bake for 15-20 minutes, or until golden brown and crispy. Watch closely towards the end to prevent burning.
- Cool & Serve: Let the chips cool on a wire rack to maintain crispiness. Enjoy immediately or store for later.
Notes
- For Extra Crispiness: Drain excess moisture from the cottage cheese before mixing.
- Flavor Variations: Add cayenne pepper, smoked paprika, or swap Parmesan for cheddar or mozzarella.
- Air Fryer Method: Cook at 370°F (185°C) for 8-10 minutes, checking frequently.
