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Crispy Chicken Wonton Tacos

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  • Author: Amy
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 90 minutes
  • Yield: 16 tacos (4 servings)
  • Category: Appetizers, Main Course
  • Method: Baking
  • Cuisine: Fusion (Asian, Mexican)
  • Diet: Gluten Free

Description

Crispy Chicken Wonton Tacos combine crunchy wonton shells with savory marinated chicken, Asian slaw, and a drizzle of sweet chili sauce for a fusion of Asian and Mexican flavors. Perfect for appetizers, parties, or a fun family dinner, these tacos are customizable, easy to make, and sure to impress!


Ingredients

For the Chicken & Marinade:

  • 2 boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons fresh garlic, minced
  • 1 teaspoon fresh ginger, minced

For the Asian Slaw:

  • 1 bag coleslaw mix
  • ¼ cup green onions, diced
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon honey

For the Shells & Toppings:

  • 16 wonton wrappers
  • Sweet chili sauce, for drizzling
  • Sesame seeds, for garnish
  • Chopped cilantro, for garnish

Instructions

  • Marinate the Chicken:
    • In a bowl, combine teriyaki sauce, sesame oil, soy sauce, minced garlic, and ginger.
    • Add thinly sliced chicken and marinate for at least 1 hour in the refrigerator.
  • Bake the Wonton Shells:
    • Preheat the oven to 375°F (190°C).
    • Drape wonton wrappers over the inverted cups of a muffin tin to form taco shells.
    • Bake for 7-9 minutes or until golden brown and crispy. Let cool.
  • Cook the Chicken:
    • Heat a skillet over medium heat and sauté the marinated chicken until fully cooked and golden brown.
  • Prepare the Asian Slaw:
    • In a bowl, toss coleslaw mix with green onions, sesame oil, rice vinegar, soy sauce, and honey.
  • Assemble the Tacos:
    • Fill each crispy wonton shell with cooked chicken.
    • Top with a spoonful of Asian slaw.
    • Drizzle with sweet chili sauce and garnish with sesame seeds and cilantro.
  • Serve Immediately:
    • These tacos are best enjoyed fresh while the wonton shells are crispy!

Notes

  • Protein Swap: Substitute chicken with shrimp, tofu, or ground turkey.
  • Spicy Kick: Add Sriracha or crushed red pepper flakes to the sauce.
  • Crunchy Topping: Garnish with crushed peanuts or crispy fried onions.
  • Storage: Keep taco components separate in the fridge for up to 3 days.
  • Wonton Shells: Store in an airtight container for up to 24 hours for crispiness.