Description
Savor the perfect balance of crunchy and tender with Crispy Breaded Mushrooms! These golden, bite-sized delights are seasoned to perfection, offering both fried and baked options for a healthier twist. The ideal appetizer or snack, perfect for dipping into your favorite sauces!
Ingredients
500g fresh Paris mushrooms (or button mushrooms)
2 eggs, beaten
60g all-purpose flour
100g breadcrumbs (panko or classic)
50g grated Parmesan cheese (optional)
1 tsp garlic powder
1 tsp sweet paprika
Salt and pepper to taste
Oil for frying or oil spray for baking
Instructions
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Prepare the Coating Station:
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Set up three bowls: flour in the first, beaten eggs in the second, and breadcrumbs with Parmesan, garlic powder, paprika, salt, and pepper in the third.
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Coat the Mushrooms:
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Dry mushrooms with a paper towel. Coat each mushroom in flour, dip in eggs, and press into the breadcrumb mixture, ensuring an even coating.
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Fry or Bake:
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Fry: Heat 1–2 inches of oil to 350°F (175°C). Fry mushrooms in batches for 2–3 minutes until golden and crispy.
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Bake: Preheat oven to 400°F (200°C). Place mushrooms on a lined baking sheet, spray with oil, and bake for 15–20 minutes, flipping halfway through.
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Serve:
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Serve hot with dipping sauces like ranch, marinara, or spicy mayo.
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Notes
Double coat for an extra crunchy exterior.
Add cayenne pepper, dried herbs, or grated lemon zest to the breadcrumb mixture for added flavor.
Serve with a variety of sauces to suit everyone’s taste.
