Crispy Breaded Mushrooms

Why You’ll Love This Recipe

These mushrooms are easy to make, highly customizable, and perfect for sharing. Whether you choose to fry them for maximum crispiness or bake them for a lighter version, their crunchy texture and flavorful seasoning will make them the star of any meal or party.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 500g fresh Paris mushrooms (or button mushrooms)

• 2 eggs, beaten

• 60g all-purpose flour

• 100g breadcrumbs (panko or classic)

• 50g grated Parmesan cheese (optional)

• 1 tsp garlic powder

• 1 tsp sweet paprika

• Salt and pepper to taste

• Oil for frying or oil spray for baking

Directions

1. Prepare the Coating Station:

   • Set up three bowls: flour in the first, beaten eggs in the second, and breadcrumbs with Parmesan, garlic powder, paprika, salt, and pepper in the third.

2. Coat the Mushrooms:

   • Dry mushrooms with a paper towel. Coat each mushroom in flour, dip in eggs, and press into the breadcrumb mixture, ensuring an even coating.

3. Fry or Bake:

   • Fry: Heat 1–2 inches of oil to 350°F (175°C). Fry mushrooms in batches for 2–3 minutes until golden and crispy.

   • Bake: Preheat oven to 400°F (200°C). Place mushrooms on a lined baking sheet, spray with oil, and bake for 15-20 minutes, flipping halfway through.

4. Serve:

   • Serve hot with dipping sauces like ranch, marinara, or spicy mayo.

Servings and Timing

This recipe serves 4-6 people and takes approximately 40 minutes total: 15 minutes for preparation and 15-20 minutes for cooking.

Variations

• Double coat for extra crunch.

• Add cayenne pepper, dried herbs, or grated lemon zest to the seasoning mix.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to maintain crispness.

FAQs

Can I use any type of mushrooms?

Yes, but fresh Paris or button mushrooms give the best results.

How can I make these mushrooms spicier?

Add cayenne pepper to the breadcrumb mixture for an extra kick.

Can I bake them instead of frying?

Yes, baking is a healthier alternative and still results in crispy mushrooms.

Can I freeze these mushrooms?

Yes, freeze them before baking or frying, then cook directly from frozen.

How do I prevent the coating from falling off?

Pat the mushrooms dry before breading and consider double coating for extra crispiness.

Conclusion

Crispy Breaded Mushrooms are a delicious, crowd-pleasing snack that’s easy to make and full of flavor. Whether you fry them for a rich crunch or bake them for a lighter option, these mushrooms are sure to become a favorite at your next gathering.

Crispy Breaded Mushrooms

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• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 15–20 minutes
• Total Time: 40 minutes
• Yield: 4-6 servings
• Category: Appetizer, Snack, Party Food
• Method: Frying, Baking
• Cuisine: American, Comfort Food
• Diet: Vegetarian

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Description

Savor the perfect balance of crunchy and tender with Crispy Breaded Mushrooms! These golden, bite-sized delights are seasoned to perfection, offering both fried and baked options for a healthier twist. The ideal appetizer or snack, perfect for dipping into your favorite sauces!

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Ingredients

500g fresh Paris mushrooms (or button mushrooms)

2 eggs, beaten

60g all-purpose flour

100g breadcrumbs (panko or classic)

50g grated Parmesan cheese (optional)

1 tsp garlic powder

1 tsp sweet paprika

Salt and pepper to taste

Oil for frying or oil spray for baking

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Instructions

• Prepare the Coating Station:

  • Set up three bowls: flour in the first, beaten eggs in the second, and breadcrumbs with Parmesan, garlic powder, paprika, salt, and pepper in the third.

• Coat the Mushrooms:

  • Dry mushrooms with a paper towel. Coat each mushroom in flour, dip in eggs, and press into the breadcrumb mixture, ensuring an even coating.

• Fry or Bake:

  • Fry: Heat 1–2 inches of oil to 350°F (175°C). Fry mushrooms in batches for 2–3 minutes until golden and crispy.

  • Bake: Preheat oven to 400°F (200°C). Place mushrooms on a lined baking sheet, spray with oil, and bake for 15–20 minutes, flipping halfway through.

• Serve:

  • Serve hot with dipping sauces like ranch, marinara, or spicy mayo.

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Notes

Double coat for an extra crunchy exterior.

Add cayenne pepper, dried herbs, or grated lemon zest to the breadcrumb mixture for added flavor.

Serve with a variety of sauces to suit everyone’s taste.